Classic Japanese Comfort Food
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
- All levels
- Small class sizes
- 14 and older
- Earn 10% Rewards
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- Private Venue in Framingham
- 2 hours & 30 minutes