Thankfully we have 6 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 1333 P St. NW, Washington, DC
Learn to prepare sushi from scratch in this hands-on cooking experience. Practice knife skills, season sushi rice, and create California and veggie rolls with fresh ingredients. Follow step-by-step guidance to master rolling and slicing techniques you can use to recreate your favorite sushi at home.
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Master the essentials of sushi making in a hands-on culinary experience. Learn to prepare seasoned sushi rice and practice rolling two popular varieties; California rolls and creamy vegetable rolls. Develop your knife skills and presentation as you build fresh, flavorful sushi from scratch.
Nov 1st
1–3pm ET
Dec 5th
1–3pm ET
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.
Nov 14th
1–3pm ET
Dec 12th
1–3pm ET
This class has 1 more date.
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Classpop! See all classes by this school @ 906 Washington Blvd, Baltimore, MD
Discover the techniques behind fresh pasta making in a hands-on culinary experience inspired by classic Italian cooking. Learn to prepare homemade pasta from scratch and pair it with a rich, creamy Alfredo sauce using fresh ingredients. Build practical kitchen skills while creating a comforting meal you can confidently recreate at home.
Oct 29th
7–9pm ET
Dec 17th
7–9pm ET
This class has 1 more date.
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Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.
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