Thankfully we have 9 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Discover the major wine denominations of Northern Italy’s Piemonte or Piedmont as they say in English. Explore the famous appellations of Asti, Gavi, Barolo, Barbaresco and much more.
Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of southern Italian regions covered in prior classes.
This workshop is the first of 6 classes in the Italian Wine Scholar North program and is available for a la carté registration. This is a great way to preview the program. If you decide to continue, your workshop fee will be credited towards the full program tuition and payment plans are available.
As part of this class, you'll taste 6-8 wines related to the curriculum.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
San Francisco Wine School
Downtown South San Francisco
415 Grand Ave Ste 301
San Francisco, California 94080 Downtown South San Francisco
415 Grand Ave Ste 301
San Francisco, California 94080
Our gorgeous new 4,000 sq ft top floor wine education center is located directly across from City Hall in charming downtown South San Francisco. Our sunlight-filled wine education center boasts 16-ft high coved ceilings, eight 12-ft tall windows, and gorgeous 180 degree views of the San Bruno Mountains, City Hall and the San Francisco Bay. South San Francisco is 9 miles from downtown San Francisco, conveniently located next to San Francisco International Airport and the 280/380/101 interchange halfway between the airport and the former Candlestick Park. San Francisco Wine School is located downtown just blocks from Highway 101 at the intersection of Grand Ave and Maple Ave.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy,...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences. This workshop is part...
Monday May 17th, 6pm - 8:30pm Pacific Time
This region is essential to your professional knowledge and wine education as it is by far the fastest growing region in California, gaining attention for its Cabernet, Zinfandel, Rhone style wines and more. Learn the fundamentals including: primary grapes, climate, the 11 new AVAs within Paso Robles, and the characteristics and contrasts of...
Wednesday May 19th, 6pm - 9pm Pacific Time
Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity. This...
Monday May 24th, 6pm - 8:30pm Pacific Time
The last session in the program presents a dynamic overview of this exceptional region that produces of some of the most desired wines of the world. Proximity to the Pacific Ocean, varied mesoclimates, and a long growing season make a great combination. Conclude your knowledge with being able to understand and articulate the importance of the...
Wednesday May 26th, 6pm - 9pm Pacific Time
This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students...
Monday Jul 12th, 9am - 5:30pm Pacific Time(2 sessions)
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Monday Jun 7th, 6pm - 8:30pm Pacific Time
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...
Monday Jun 14th, 6pm - 8:30pm Pacific Time
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is...
Sunday Jul 11th, 10am - 1pm Pacific Time
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning...
Monday Jul 12th, 9am - 5:30pm Pacific Time
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