Learn the art of hand-rolled sushi like a pro at CocuSocial Cooking Classes. Discover the secrets to creating delicious sushi rolls, from perfecting sushi rice to the art of rolling. Join us for a fun and interactive class that will engage all your senses.
Next start date:
Saturday, Mar 30th, 1–3pm Pacific Time
Discover the secrets to creating your own sushi rolls like a pro at CocuSocial Cooking Classes. Join this hands-on class where the Chef will guide you through the art of making sushi rice and cutting fresh ingredients, as well as showcase how to make beautiful cuts of fish. Unleash your creativity and develop your own unique sushi creations in this delightful culinary experience.
Next start date:
Wednesday, Apr 10th, 6–8pm Pacific Time
Impress your friends and family with perfect sushi rolls! Learn from a professional chef in this interactive class where you'll master the art of sushi rolling and prepare delicious variations like Spicy Tuna and California rolls. No experience is required!
Next start date:
Friday, Apr 19th, 6:30–8:30pm Pacific Time
Experience the pleasure of making delicious and unique stuffed ravioli, just like an Italian Nonna would! Learn to mix your own dough and hand roll thin sheets to create beautiful spinach and cheese fillings. Impress your dinner guests with this fun and instructive cooking class at CocuSocial Cooking Classes.
Next start date:
Sunday, Apr 7th, 5–7pm Pacific Time
It all started in the burbs of the San Fernando Valley (Los Angeles) in the 1950’s...
In a kitchen with one cookbook and a 7-year-old girl who wanted something more interesting to eat than a piece of fruit for her after school snack. Patsy, the oldest girl of 6 kids, was encouraged by her busy mother who really didn’t cook or bake much to read her only cookbook and explore their kitchen cabinets for ingredients. This activity not only established a life long interest in food but gave her the opportunity to discover her talent and the confidence to pursue a career in the culinary arts.
You may have experience Chef Patsy’s decades of experience and talent at several prominent restaurants, hotels, caterers and cooking schools in San Diego, Los Angeles, Santa Barbara, Chicago and Florida as an Executive Chef, Pastry Chef, Cooking Instructor, Caterer and Chef Talent for TV, special events and cruise ships such as; Sur La Table, Top of the Market/Fish Market, Ranch Valencia Resort, Pamplemousse Grill, Pacifica Del Mar, The Santa Barbara Biltmore, SITK -Someone’s in the Kitchen, PGA TOUR, Parties That Cook, Holland America Cruise Line, Del Mar Fair and her own San Diego businesses; Girlfriends Baking Company and Morning Glory Café & Bakery.
Chef Patsyb is her latest San Diego venture providing private catering events and teaching her personally designed hands-on cooking classes at local venues, such as; Freshly Prepped in Bonita in the South Bay Area of San Diego. Chef Patsyb also takes her classes to a client's home or will teach live interactive video-chat style cooking classes from Chef Patsyb’s kitchen to YOURS.
As of June 2014, Patsy joined the teaching staff at Sur La Table in La Jolla, CA where she teaches a variety of sweet and savory hands-on classes such as; Flavors of Italy Date Night to French Macarons.
Notes: Kids 8-14 are welcome when accompanied by an adult that is taking the class.
Reviews of Chef Patsyb
(4.4-star rating across
5 reviews)
Easter Cookie Decorating
Reviewed by Julie J. on 3/19/2018
It was good however I already had prior knowledge so I didn't learn as much as I hoped.
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