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In this Basic Cake Decorating class you will learn how to create beautiful borders, flowers, quick and easy recipes, icing techniques, and more. Price includes all supplies needed.

Curriculum Outline: This course is an introduction to beginning and intermediate chocolatiering and is not suitable for students already experienced in chocolate making Reading will be assigned prior to coming to class which will go over history, theory, and basic principles Master tempering: learn seed method tempering by hand, students...

Delight your friends and family with a little Italian dolce (sweetness). As part of our series exploring traditional Italian techniques, this special hands-on dessert class will show you how to prepare three classic favorites. Our instructor will walk you through the steps for creating homemade cannoli—from mixing, shaping and frying dough to preparing...

Baked NYC specializes in (and even obsesses about) all manner of baking Americana. This popular bakery and café in Brooklyn is known for creating crave-worthy treats and we've partnered with co-owners, Matt Lewis and Renato Poliafito, for this special Valentine's Day class. Following Baked recipes, you’ll work alongside other students learning...

Key Facts About Chocolate Chocolate Tempering Dipping Chocolate Creations Chocolate Barks Molding with Chocolate Decorating Chocolate

Chocolate lovers, rejoice! We’ve created a special, hands-on class dedicated to your favorite flavorful indulgence. Our instructor will walk you through the fundamentals of chocolate work, from tempering and flavoring to rolling and shaping. You’ll love working alongside classmates as you master the art of making truffles and practice creating...

After a brief introduction to the history of chocolate, you'll learn about cacao beans and the variety of ways that this "food of the gods" can be used as a culinary ingredient. An intoxicating meal develops as you make: Spinach& Tangerine Salad with Chocolate-Balsamic Vinaigrette& Toasted Almonds; Cocoa-crusted Beef Tenderloin with Raspberry...

Learn how to create sweet designs on cookies with buttercream icing and sprinkles.  Note: Supplies are not included  Materials List: Wilton 9 in. Angled Spatula Wilton Icing Pouch - White Wilton Icing Pouch - Pink Wilton Valentine 6-Cell Sprink Wilton 6pc Fondant Double Cutt Addt'l supplies from home

Join us for Pizza, Pie & assorted beverages in casual evening of art conversation. Free and open to the public.

Create romance with these delectable cookies everyone will love. Delicate, brightly colored meringues around a delicious, smooth filling—this elegant French treat is perfect for sharing one bite at a time or as an accompaniment to dessert. You'll learn how to make bakery-quality macarons with professional tips and tricks, from piping with precision...

Amaze friends and family with delicate, delectable macarons right from your own kitchen. These quintessentially French cookies are notoriously tricky to make, but after you master techniques from meringue making to macronage, you'll love creating your own colorful confections at home. In this fun, hands-on class, our instructor will share the secrets...

Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor...

Hands-on Class. Fall in love this Valentine's as Jacqueline shows you everything you need to know about making, stamping, baking and decorating sugar cookies. You'll  spend the rest of the evening decorating cookies that we have baked before class  and take these masterpieces with you: 5 Valentine themed...

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite!  Learn from our professional chefs that make us second-to-none in the USA! Menu: January 21st  Fresh made pasta with three homemade sauces:...

Hands-on class. Fear fish and seafood no more.  Tonight pick up crafty tips and techniques as Kathy guides you in this easy and seasonal menu of: Oysters Casino with Red Bell Peppers, Chili & Bacon; Roasted Halibut with Lemons, Olives & Rosemary; Tunisian Spiced Carrots;  Pan Roasted Brussels Sprouts with Bacon; and...