You're browsing Culinary (Meals) Classes in Houston, TX

If you've ever wanted to learn how to make sushi, this class is for you. A 2-hour, detailed sushi class that not only provides you with hands-on sushi-making experience, but you'll learn the tricks and techniques of common sushi restaurants mastering the basics. Fun and educational, everything provided in a single class. February 15, 2020  When...

Join in this focused based serries of classes that not only introduce you to the Culinary Core Basics but allow you to hone in on your skills and learn new ones. Whether you choose to take all 5 weeks of urbanCHEF's Culinary Core Cooking classes or take a few, you will you will learn a full range of cooking techniques and culinary ingredients to...

Inspired by the free wheeling, fun loving Parsi community of India! This six course tasting menu will include the delicately spiced Shrimp Patia,  a hearty lentil & vegetable stew  Lamb Dhansaak  Parsi Wedding Custard, a flan with flavor notes of cardamom,rose water & mace.

RibsU is the class designed and formulated to teach everything you need to know to cook award winning ribs . In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking ribs from start to finish. Learn up-close about Texas pits, types of ribs, trimming techniques, rubs and prep, wood...

Enjoy tapas-sized dishes paired with carefully chosen wine and beer while supporting your Houston Arboretum. This very special evening features a romantic walk on our softly lit trails with five stops throughout the forest and a commemorative glass to take home. The evening ends at the Meadow Deck overlooking our one acre pond and meadow where guests...

Menu Includes: Indian flatbreads, including oven-baked naans Breakfast dishes including masala eggs! Intermediate layering of spices using traditional Indian cooking techniques Complex curries from scratch

This course, Tasty Travels, is designed to create food literacy through hands-on cooking classes that teach food origins, seasonal recipes, cooking techniques and kitchen safety while having hands-on fun​.

This course, Tasty Travels, is designed to create food literacy through hands-on cooking classes that teach food origins, seasonal recipes, cooking techniques and kitchen safety while having hands-on fun​.​

Add some zest to your meals with out-of-this-world citrus. You'll explore the lively flavors of the familiar and some of the more unusual fruits in this family as you make this menu that includes:  Prosecco Cocktail with Yuzu & Tangerine Juices with Lime & Chile Salted Almonds; Fennel, Tangerine & Olive Slaw; Grilled Duck...