Eggs Benedict With Finesse
Perfect the ultimate brunch dish under the guidance of Chef Stephanie in this hands-on cooking class. You'll bake homemade English muffins from scratch, practice the technique of poaching eggs to silky perfection, and prepare a classic Hollandaise sauce using clarified butter. A thorough and satisfying class for anyone who wants to bring restaurant-quality brunch to their own table.
- All levels
- Small class sizes
- 14 and older
- Earn 10% Rewards
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- Private Venue in Bridgestone
- 2 hours