Basic Cooking Classes
Boston
Classes near you
Classes near you
6 classes with availability
Delicious Gluten-Free Meal
Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Oct 28th
6–9pm ET
Oct 29th
6–9pm ET
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
This class has 69 more dates.
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Gluten-Free French Pastries
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Oct 28th
6–9pm ET
Oct 29th
6–9pm ET
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
This class has 70 more dates.
Tap here to see more
Elegant Mediterranean Fare
Cozymeal See all classes by this school
Learn to prepare a refined Mediterranean menu ideal for entertaining in this hands-on class with Chef Shailini. You'll create dishes like a goat cheese and caramelized shallot tart, lemon-rosemary salmon, and a vibrant herbed orzo salad. Finish the meal with a seasonal beet salad and a yogurt parfait topped with nuts and cream.
Authentic Nepalese Cuisine
Cozymeal See all classes by this school
Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.
Classic Indian Restaurant Favorites
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
Dec 17th
5:30–8:30pm ET
Make Epic Dumplings With Chef Rita
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the craft of dumpling-making through an engaging, hands-on culinary class. Try out savory meat options or vibrant vegetarian fillings, practice rolling tender wrappers, and learn four refined folding methods. Build confidence at the stove while assembling tasty bites to share with friends in a relaxed, social environment.
Dec 8th
7–9pm ET
Jan 19th
7–7pm ET
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Tasty Thai Favorites
Cozymeal See all classes by this school
Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.
Korean Seoul Food
Cozymeal See all classes by this school
Investigate the rich flavors of Korean cuisine in this hands-on cooking class. Begin by building savory kimchi pancakes, followed by tender Korean barbecued pork ribs glazed with a sweet-and-spicy gochujang sauce. Pair the ribs with a bright cucumber salad and close out with a delicate batch of matcha-infused madeleines for dessert. A great fit for anyone ready to build authentic Korean cooking abilities.
Discover Pan-Asian Cuisine
Cozymeal See all classes by this school
Get a taste of Southeast Asia's bold, balanced flavors in this immersive cooking class. You'll kick things off with a Thai coconut broth featuring lobster and shiitake mushrooms, move on to Korean-style beef bulgogi served alongside a fresh cucumber salad, and finish with a cherry clafoutis lifted by sake and finished with Chantilly cream.
Festival in the Caribbean
Cozymeal See all classes by this school
Experience the vibrant and bold flavors of the Caribbean in this hands-on cooking class. Learn to prepare twice-fried plantains with spicy mayo-ketchup, a fresh avocado salad with chimichurri vinaigrette, and a classic chicken and moro de gandules with sofrito. Finish with a creamy coconut flan drizzled with salted caramel. Guests are welcome to bring wine or beer to enjoy during the class.
Rustic Italian Menu
Cozymeal See all classes by this school
Experience the charm of Italian countryside cooking in this hands-on class with Chef Nick. Bake fresh herbed focaccia, toss a vibrant arugula salad with lemon vinaigrette, and create a classic spaghetti carbonara with pancetta and Parmesan. For dessert, indulge in a decadent dark chocolate tiramisu. Guests are welcome to bring wine or beer to enjoy.
Fusion of Fresh Asian Flavors
Cozymeal See all classes by this school
Investigate a creative blend of Asian cuisines in this hands-on culinary experience with Chef Nick. Craft pork and leek dumplings with lemongrass and ponzu, then fire up yakitori beef brushed with hoisin and gochujang. You'll also prepare spicy pineapple fried rice and finish with red miso white chocolate cookies topped with coconut caramel. Guests are welcome to bring wine or beer.
Classic Japanese Comfort Food
Cozymeal See all classes by this school
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
Treasured Taiwanese Fare
Cozymeal See all classes by this school
Step into Taiwan's lively flavors through this hands-on cooking session led by Chef Melissa. You'll kick off with a comforting from-scratch egg drop soup, move on to kung pao chicken plated alongside stir-fried bok choy and steamed rice, and close with a sweet honey butter Taiwanese sponge cake. Bringing your own wine or beer is welcome.
Healthy Greek Cuisine
Cozymeal See all classes by this school
Step into the fresh, wholesome flavors of the Mediterranean as you build a four-course Greek meal from scratch. Learn to make crisp spanakopita and a hearty, layered moussaka topped with creamy béchamel. You'll also prepare classic sides like Greek salad and tzatziki, then finish with a refreshing yogurt parfait. A perfect blend of balance, flavor, and tradition.
Taste of India – West (GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji (leafy greens with corn) Basmati Rice
All-Time Indian Favorites 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
Healthy resolutions: Eat more veggies – 1 (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
Taste of India 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
Dosa Workshop
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
Reviews for Basic Cooking Classes in Boston
Basic Cooking Classes in Boston are rated 4.4 stars based on 5 verified reviews from actual CourseHorse.com purchasers.
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Taste of India – West (GF)
It was awesome!