Baking Classes in Seattle

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Cooking with Cast Iron Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Cast Iron cooking is back in vogue thanks for a resurgence in artisan producers. Although it's been a cooking standard for hundreds of years there is still a bit a mystery (maybe anxiety) about using it. Join Chef Erin for an overview of the history of cast iron plus the best ways to season, clean and cook with it!   You'll enjoy: Cranberry...

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Holiday Small Plates and Appetizers

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Be prepared for any pot-luck or holiday party, or throw a small plates party this holiday season yourself -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of seasonally-focused, quick and easy, go-to hors d'ouevres. She will show you how to make some of the recipes she uses when catering...

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Breadmaking for Beginners

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread...

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2 sessions

Pizza Making: Hands On

at Fire and Earth Kitchen - Fremont 102 N 35th St, Seattle, Washington 98103

Please join us for our hands-on cooking class, "Pizza Making" to be held in our beautiful space in the heart of the Fremont neighborhood of Seattle. In this unique cooking class we will be sharing our original recipes for homemade vegan, gluten-free pizzas that are super tasty and easy to put together. We will share our fool-proof recipe for crispy...

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Introduction to Cake Decorating

at The Knowledge Academy (DC/WA) - Eastlake 1150 Fairview Ave N, Seattle, Washington 98109

Understand the fundamentals of making sugar paste. Gain a comprehensive knowledge of working with royal icing. Learn the theory to put in to practice. Class delivered by world class training instructors in luxury venues.

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Artisan Breadmaking: Intermediate

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Take your breadmaking to the next level. Learn how to mix a variety of doughs for great-tasting, rustic, hard-crust breads such as baguettes and more. Learn to pair these with many food items and duplicate this process using your own oven at home.   Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA 106

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2 sessions

Cake Decorating 1

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Discover the basics of building and decorating your own delicious cakes. Learn about types of icing, application methods, techniques for splitting and adding fillings to cakes, as well as proper piping for borders and lettering. Leave with basic decorating tools and recipes.  Class will be held at:  Seattle, Pastry & Baking Arts Building...

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3 sessions

Salvadorian Pupusa Making

at El Centro de la Raza - North Beacon Hill 2524 16th Ave S, Seattle, Washington 98144

El Centro de la Raza (The Center for People of All Races) offers tamale making classes and is expanding class offerings! Learn how to cook our favorite dishes, share in our culture, and meet new people all at the same time! Class fees benefit our Senior Nutrition & Wellness Program. Each Class will be able to enjoy a delicious hand-made Pupusa...

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Valentine's Day Chocolate Love (Ages 3-8 yrs)

at Frog Legs Culinary Academy - Mount Baker 3217 33rd Ave S, Seattle, Washington 98144

Delight in all things chocolate in this delicious festive class: We will make chocolate raspberry truffles, chocolate heart sugar cookies with royal icing and make chocolate heart shaped lollipops. Plus, we will do a sweet valentine craft to keep their petite minds and hands happy! Delights to taste and bring home!

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Cooking Basics

at Mangia Bene Catering Seattle - Maple Leaf 850 NE 88th St, Seattle, Washington 98115

Master important techniques to start you on the road to being a more experienced chef! Knife skills, learn how to hold and hone a knife, which knife to use, and explore different knife cuts as we make the evening meal. Baking, braising, sautéing, roasting, learn ways to use your oven and stove top. Roast the perfect Rosemary garlic chicken, braise...

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3 sessions

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