Breadmaking for Beginners [Class in Seattle] @ South Seattle College Continuing Educ

Breadmaking for Beginners is unfortunately unavailable

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$125
10 hours over 2 sessions
$30 Materials Fee is paid directly to your instructor at class, not at registration.

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Description

What you'll learn in this baking class:

An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes.

Class will be held at:
Seattle, Pastry & Baking Arts Building (PBA), Room: PBA 106

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South Seattle College Continuing Educ

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South Seattle College Continuing Educ
Riverview
6000 16th Ave
Seattle, Washington 98106 Riverview
6000 16th Ave
Seattle, Washington 98106

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