Thankfully we have 4 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
Nov 11th
6–9pm ET
Nov 12th
12–3pm ET
This class has 67 more dates.
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Cozymeal See all classes by this school
Step into the world of chocolate through this hands-on class with Chef Lisa. Learn the craft of tabling chocolate and create your own decadent confections, including French artisan dark chocolates, salted butter coconut clusters, and crisp milk chocolate pralines. Take home your handmade treats, along with recipes and tips to make more at home. Guests are welcome to bring wine or beer to enjoy.
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
Nov 11th
6–9pm ET
Nov 12th
12–3pm ET
Nov 12th
6–9pm ET
This class has 66 more dates.
Tap here to see more
Cozymeal See all classes by this school
Build the craft of three beloved French desserts through this hands-on experience with Chef Lisa. You'll learn essential techniques for preparing silky pots de crème, smooth crème caramel, and a delicately layered custard crêpe cake. The class offers a delicious deep-dive into classic sweets, with gluten- and dairy-free options available.
Oct 28th
6–9pm ET
Oct 29th
6–9pm ET
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
This class has 69 more dates.
Tap here to see more
Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Oct 28th
6–8:30pm ET
Oct 29th
6–8:30pm ET
Oct 31st
1–3:30pm ET
Nov 4th
6–8:30pm ET
Nov 5th
12–2:30pm ET
This class has 69 more dates.
Tap here to see more
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The people behind Boston Chocolate Tours come from backgrounds as varied as chocolate itself, but all of us are seriously passionate about the food of the gods. Before any of us had an inkling that someday we’d be spending our days sharing this passion with others, we routinely devoured every tidbit...
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