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Eve Bergazyn
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(4.7-star rating across 447 reviews)

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Eve Bergazyn

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Virtual Pasta Making

Eve Bergazyn

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San Marzano tomatoes Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds) Olive oil...

(447) All levels 14 and older
No upcoming schedules

Virtual Handmade Sushi

Eve Bergazyn

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make sushi at home! Materials needed to fully participate: Dry Goods 2 cups sushi rice (can substitute...

(447) All levels 10 and older
No upcoming schedules

Virtual Pizza Making

Eve Bergazyn

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and fresh cherry tomatoes for a pizza puttanesca (anchovies optional.) Materials Needed to Participate...

(447) All levels 14 and older
No upcoming schedules
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Virtual Dumpling Making

Eve Bergazyn

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...

(447) All levels 10 and older
No upcoming schedules

Virtual Bread Baking 101

Eve Bergazyn

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate: Ingredients 9 tsp. active dry yeast 4 1⁄2 cups AP flour 2 3⁄4 cups bread flour (or...

(447) All levels 14 and older
No upcoming schedules

Virtual Bagel Making

Eve Bergazyn

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes Bake your fresh made bagels to perfection Make a home made roasted garlic & chive cream...

(447) All levels 10 and older
No upcoming schedules

Virtual Doughnut Making

Eve Bergazyn

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...

(447) All levels 10 and older
No upcoming schedules

Virtual Apple Pie & Apple Martini

Eve Bergazyn @ Live Online

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...

(447) All levels 16 and older
No upcoming schedules

Virtual Spanish Tapas

Eve Bergazyn

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) 3 cloves garlic ¼ cup olive oil ¼ tsp. smoked paprika Salt Chef’s knife Cutting board Cast...

(447) All levels 16 and older
No upcoming schedules

Virtual Croissant Making

Eve Bergazyn

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...

(447) All levels 14 and older
No upcoming schedules
$35

2 sessions

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