Hipcooks Seattle
South Lake Union
217 Yale Ave North
Btwn Thomas & John St
Seattle, Washington 98109
South Lake Union
217 Yale Ave North
Btwn Thomas & John St
Seattle, Washington 98109
See all upcoming classes at Hipcooks Seattle
Description
Our kitchens are rad!! We LOVE them. Cooking is such a joy here, due to some top-notch kitchen stuff. Click on any link below for our tried & true product recommendations. At Hipcooks, everything is in high-use and gets put to the test.
We say “Mission Accomplished!” when a student leaves a Hipcooks class planning the next time he'll be cooking. You see, our aim is to empower and excite our students to go into their own kitchens and create! Of course, we teach mad skills (how to use a knife, how to flip ingredients in a sauté pan) - but we really focus on instilling confidence - with a dash of playfulness - in each of our classes.
What you won't find at Hipcooks: stuffy teachers that you have to call "Chef" that dictate his way to do things. You know the kind - they make everything seem very complicated and fussy. That's not what we believe in. At Hipcooks, we "demystify" food and make it approachable. Like Gusteau says: "Anyone can cook!"
Another thing you won't find at Hipcooks: measurements and recipes. Nope! You'll get those later (via email) after you attend a class. Cooking from a recipe is impersonal (and you already know how to follow a recipe). Instead we immerse you in the theme of that particular class and create the delicious dishes step by step, with explanations and anecdotes along the way.
What you will find at Hipcooks is a fun environment with hands-on (experiential) learning. We won’t divide you into groups – we cook it all together. We focus on healthy, fresh, organic and local foods. Real Food, Real Menus. You’ll leave with a newfound confidence and a spring in your step. And hopefully, you’ll be cooking more at home!
We say “Mission Accomplished!” when a student leaves a Hipcooks class planning the next time he'll be cooking. You see, our aim is to empower and excite our students to go into their own kitchens and create! Of course, we teach mad skills (how to use a knife, how to flip ingredients in a sauté pan) - but we really focus on instilling confidence - with a dash of playfulness - in each of our classes.
What you won't find at Hipcooks: stuffy teachers that you have to call "Chef" that dictate his way to do things. You know the kind - they make everything seem very complicated and fussy. That's not what we believe in. At Hipcooks, we "demystify" food and make it approachable. Like Gusteau says: "Anyone can cook!"
Another thing you won't find at Hipcooks: measurements and recipes. Nope! You'll get those later (via email) after you attend a class. Cooking from a recipe is impersonal (and you already know how to follow a recipe). Instead we immerse you in the theme of that particular class and create the delicious dishes step by step, with explanations and anecdotes along the way.
What you will find at Hipcooks is a fun environment with hands-on (experiential) learning. We won’t divide you into groups – we cook it all together. We focus on healthy, fresh, organic and local foods. Real Food, Real Menus. You’ll leave with a newfound confidence and a spring in your step. And hopefully, you’ll be cooking more at home!
Made in NYC
