Make Dubai Chocolate Bars With Chef Tissany

Make the viral Dubai-style chocolate bar from scratch in this interactive, hands-on cooking experience led by Chef Tissany.

In this session, you’ll take on the role of a chocolatier while learning how to properly temper chocolate under Chef Tissany’s step-by-step instruction. You’ll work with both dark and milk chocolate to produce smooth, glossy bars, then fill them with either pistachio paste or crushed pistachios. A Middle Eastern-inspired profile is added using tahini, kataifi, and sweetness from sugar or date syrup. You’ll also have access to more than 200 molds so you can design a personalized chocolate bar. Reserve your spot to join this chocolate-making experience.

What’s Included

• A hands-on cooking experience guided by Chef Tissany
• A chocolate-making session hosted at a public venue in Seattle (location varies by date)
• All ingredients and professional-grade equipment provided
• Practical techniques and chef-led insights you can continue using

What to Expect

• Clear, step-by-step instruction from Chef Tissany throughout the session
• A relaxed, beginner-friendly environment with no prior experience required
• An engaging class focused on tasting, learning, and building kitchen confidence

MENU

• Dubai Chocolate Bars
• Made with dark and milk chocolate, filled with pistachio paste or crushed pistachios, combined with tahini, kataifi, butter or plant-based butter, sweetened with sugar or date syrup, and finished with a touch of sea salt.

Cooking classes on Classpop! are intended as social, enjoyable experiences. Guests are welcome to purchase wine or beer at the venue to enjoy during the class.

About

This cooking experience introduces participants to the process of creating chocolate bars from scratch under the guidance of Chef Tissany. The focus is on learning tempering techniques, working with layered fillings, and assembling finished chocolate bars in a guided, hands-on format.