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Cynthia Samanian

Teaches at General Assembly


Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Reviews of Cynthia Samanian

(2 Reviews)
  • Introduction to Experiential Marketing

    Anonymous review on 9/25/2019
    I learned A LOT from this class. I hope this instructor teaches a level 2 class. There really isn’t anything I’d suggest except maybe providing even more examples. Also, maybe doing two case studies could be beneficial? Other than this is great stuff!
  • Introduction to Experiential Marketing

    Reviewed by Jess A. on 5/24/2019

Classes taught by Cynthia Samanian

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