Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.
29 classes have spots left
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce. We'll also prepare a delightful salad with candied walnuts and strawberry sorbet for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it. You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet. This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor! Recipes will be emailed after...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
In this hands-on class, learn the ins and outs of homemade donuts. We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think. Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home. Note: Please wear closed toe shoes.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes. On the menu: Fennel, orange and olive salad (Sicily) Potato gnocchi with Fontina sauce (Valle d'Aosta) Seafood Stew (Le Marche) Roasted asparagus with garlic and lemon (Tuscany) Lemon Semifreddo (Campagna) This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions...
There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents. Students will be standing, cooking and working for most of the class. Please have children wear comfortable,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Whether you're a novice or experienced with sous vide, learning how to master seafood with this cooking technique will really up your cooking game. In tonight's hands-on class, you'll work with shrimp, salmon and tuna plus a few vegetables to make a great summertime feast. This is an adults class, about 3 hours long which includes tips and techniques, a full meal and take-home recipes. Please wear closed toe shoes.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The Spanish have small plates called tapas. Japan's version is Izakaya cuisine. Tonight, splurge on a variety of dishes you'll make and enjoy. Spiced edamame (soy beans) Karaage (fried chicken bites) Goma-ae (vegetable salad with sesame dressing) Kakuni (braised pork belly) Yakisoba noodles. Feel free to bring Japanese beer or sake to enjoy with your meal. Note: Hands-on instruction, about 3 hours, full meal and take home recipes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Don't order out tonight--learn how to make popular Indian dishes to enjoy at home. In this hands-on class, you and your cooking partner will team up with others to make a delicious array of Indian food classics, then enjoy a buffet of your creations. On the menu: Veggie Bhajis Chicken Tikka Masala Chickpea Curry Rice Pulau Saag Paneer Rice Pudding This 3-hour program includes loads of tips and techniques, a full meal and take home recipes....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Our annual Chocolate Obsession Dinner is here. The menu features one of our favorite food groups--chocolate! You'll learn how to make: Our signature crostini with white chocolate-cream cheese, Smoked salmon and red onion marmalade, Followed by a filet mignon roast prepared in a sous vide oven and served with a port-chocolate sauce, Side dish and a sinfully delicious chocolate dessert. You are welcome to bring...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Its Mexican night! You'll prepare an approachable, fun, fresh menu that you'll easily use in your own home cooking time and time again. It's time to spice things up, so grab your friends and let's cook. You will learn how to make salsas and tortillas from scratch and put together 3 kinds of Tacos- Fish tacos Chicken tacos Vegan Tacos You are welcome to bring Mexican beer to go with the meal. This is a gluten-free meal. Please note...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. WHAT CAMPERS WILL ACCOMPLISH: Teamwork in a cooking environment Creativity using unexpected ingredients Knife skills and kitchen...
Tonight we are highlighting delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. Traditional Asado is made with roasted beef short ribs and a fresh chimichurri sauce. The evening will start with preparing the main and making a salad and a strawberry sorbet for dessert. Once prepared, participants will sit down to enjoy a complete meal with a glass of wine....
Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class. The class will highlight delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. In this course, you'll prepare Asado with chimichurri, a salad, and strawberry sorbet for dessert. Once...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You are welcome to bring in wine or beer, $10 corkage fee applies. Also, you'll...
The Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday that involves family and friends gathering to pray for and remember friends and family members who have died. It is a day of celebration and food is both eaten by living people and given to the spirits of their departed. To honor this holiday we'll learn to prepare a seasonal Mexican meal of vegetarian pumpkin chili, Mexican rice, guacamole and handmade flour tortillas....
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