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Cooking Classes
San Francisco
Learn to cook a variety of international cuisines in the heart of San Francisco.
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Cacio e Pepe Ravioli, Mixed Green Salad
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Cacio e Pepe Ravioli, Mixed Green Salad, Strawberry Sorbet Get ready for an evening of deliciously delectable cuisine! You'll prepare Cacio e Pepe Raviolis, served alongside a vibrant Mixed Green Salad, and topped off with a delightful Strawberry Sorbet. Our staff of expert instructors will be sure to take you through each step of the preparation, so you can make this mouth-watering dish at home anytime. Join us for a memorable afternoon and...
$86.70
Cake Decorating: Spring Chick
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your creativity and master the art of crafting adorable spring-themed cake designs. Bring a touch of seasonal charm to your desserts with the Cake Decorating: Spring Chick course.
$90.78
South American: Avocado & Chicken Arepas, Pepita Salad, Ancho Brownies
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary adventure to South America with this upcoming Arepas class! Learn to craft mouthwatering arepas filled with chicken and avocado, paired with a tantalizing pepita salad and decadent ancho brownies. Join us for a vibrant and flavorful cooking experience that will transport your taste buds. Reserve your spot now and get ready to sizzle!
$90.78
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Halloween Appetizer Party (Adults Program)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We're giving you an option of being home tonight or out enjoying a delicious Halloween appetizer cooking party at Pans on Fire. Whip up a host of snacks (and of course treats) then enjoy a buffet of your creations with your fellow classmates. 2-hour program; hands-on; please, no open-toed shoes.
$60
Master the French Macaron
Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips, secrets and techniques are all included. Upon completing the class you will take...
$78
Hand-Rolled Sushi
CocuSocial Cooking Classes @ 2043 San Pablo Ave, Berkeley, CA
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants...
$45.50
Class in a Flash: Introduction to Pressure Cooking
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Modern pressure cookers are a safe, speedy tool for the kitchen. Useful for more than just soups and stews, they can rehydrate dry beans in minutes and put a ready-to-eat risotto on the table in under 10 minutes. Even cheesecake comes out wonderfully moist in about 30 minutes. We'll show you the ins and outs of stovetop and electric pressure cookers ("multicookers") and then prepare a few fast, easy dishes, all focused on the summertime table. ...
$29
Sake 101: Drinking & Food Pairing
Nombe @ 1501 Cortland Ave, San Francisco, CA
Guests will be greeted and seated in the tasting room to mingle while everyone arrives. During the course, guests will be guided through a SAKE 101 presentation in four parts, first discussing the history and making of sake. Following that, the instructor will introduce three distinctly different styles of sake, each accompanied by a small bite paired with it. The aim is to show everyone the versatility of sake in marriage with food, and...
$40
Lunch & Learn: Winter Salads
New Years resolutions mean that many of us struggle with finding dishes that are filling yet nutritionally balanced to carry us through the day. Our main course winter salads will do just that. Planned Menu: Winter Salad with Apples, Dried Cherries and a Creamy Maple Vinaigrette Whole Grain Bulgar Salad with Olive Dressing and Feta Cheese Wilted Chicken Salad with Pomegranate Dressing This is a demonstration class full of delicious...
Lunch & Learn: 30-min Meals
Lunch and Learn series are back! At this Lunch & Learn session, your culinary instructor will prepare two meals in one hour to help you quickly fix meals during the week. We will cook- 1. Tortilla soup with quesadilla 2. Broccoli cheese and rice casserole This is a demonstration class full of delicious food, tips and techniques and runs about 60 minutes. You'll not only take home a complete lunch for yourself, but will have recipes to take home...
Lunch & Learn: Pies
Lunch and Learn series are back! At this Lunch & Learn session, your culinary instructor will prepare two pies that will help you plan your holidays. We will cook one savory and one sweet pie. This is a demonstration class full of delicious food, tips and techniques and runs about 60 minutes. You'll not only take home a complete lunch for yourself, but will have recipes to take home too. Class will be limited to max 6 participants. Participants...
Fall Harvest Vegetarian Lunch
Fall Harvest Vegetarian Pizza & Soup: Demonstration with Full Lunch Join us for this seasonal 1.5 hour class to cook and create a delicious vegetarian meal using pumpkins! You will create a velvety pumpkin soup and a roasted pumpkin pizza.
Cooking Demo & Tasting: Seared Halibut, Steak w/ Mushroom Sauce, and more
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join Chef Bernard at Pans on Fire for a presentation dinner where he will demonstrate how to prepare a variety of dishes and provide essential tips for improving your cooking skills. Discover the art of choosing the right cookware and reducing food waste while enjoying a delectable menu featuring seared halibut, sous vide steak, and a refreshing red berry salad.
$15.30
Wine Grapes of the World Series
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Explore wines from around the world grape by grape Taste what a different place can make... Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux? Why does Sauvignon Blanc from New Zealand smell so different from Sancerre? Variances in climate, soils, and production techniques all come together to create unique expressions in your glass. Our Wine Grapes of the World Series explores key grape varieties that...
California Wine Appellation Specialist CWAS®
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Learn The Nuances of California Wine and Master the Increasingly Complex AVA Landscape in this 9-week Hybrid Program! California Wine Appellation Specialist® (CWAS) is the first and only in-depth professional credential dedicated to California wine. CWAS® was pioneered by Master Sommelier and Certified Wine Educator, David Glancy, in 2012 and has since earned the support of Wine Institute and grower associations throughout the state. This one-of-a-kind...
Scrumptious Vegan Food Class: A Feast for Your Senses
The Foodery @ 1001 Mariposa St, San Francisco, CA
Delicious vegan food can be tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious vegan dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli. We want to help you build cooking expertise and confidence, and allow your creativity...
$99
Italian Wine Scholar - Northern Italy
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Master the Wines of Italy: An in depth program designed by the Wine Scholar Guild with the support of the Italian Wine DOC/G Consortia. The Italian Wine Scholar Study and Certification program provides up-to-date, extensive and precise information on the diverse wines and wine regions of Italy. This specialization program is designed for all intermediate and advanced students of wine, whether wine professionals or serious wine enthusiasts. It was...
Intermediate Blind Tasting
Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional identification skills. Tastings will focus on structure, varietal markers and regional markers. ...
Advanced Blind Wine Tasting
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional identification skills. Drills will include an emphasis on focus, timing, descriptions and conclusions....
Italian Wine Scholar - Southern Italy
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
The Italian Wine Scholar Study and Certification program provides up-to-date, extensive and precise information on the diverse wines and wine regions of Italy. This specialization program is designed for all intermediate and advanced students of wine, whether wine professionals or serious wine enthusiasts. It was created by native Italian, Maurizio Brioggi, (Wine Scholar Guild Education Director for Italy) with the support of the Italian wine DOC/G...
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