Thankfully we have 25 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by Pans on Fire. You have up to 72 hours before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
If you cancel within the 72-hour window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes. If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than TWO WEEKS BEFORE the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). Pans on Fire cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans. Discounts on future programs are not offered in exchange.
Pans on Fire
Pleasanton
3059 Hopyard Rd Ste J-K
At Valley Ave
Pleasanton, California 94588 Pleasanton
3059 Hopyard Rd Ste J-K
At Valley Ave
Pleasanton, California 94588
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
My First Wine Class Get answers to all of the questions you have been afraid to ask and learn the basics of wine with our Wine 101 workshop. Learn how wine is made, decode wine labels, understand how to taste & talk about wine, plus important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus...
My First Wine Class Get answers to all of the questions...
Read moreThursday Jul 7th, 6pm - 8pm Pacific Time
at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually...
Exquisite, sumptuous, and once you understand the...
Read moreFriday Jul 8th, 6pm - 9pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must...
Are you skilled in the sensory evaluation of wine?...
Read moreSunday Jul 10th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
“The Devil made Pinot Noir” – André Tchelistcheff We skip Blanc, Gris and all other Pinot as we fade to the dark side of Noir. The Pinot Noir grape is grown all over the world, though it is difficult and finicky. Learn its origins, other homes and characteristics. Discover how Pinot Noir wine varies based on climate, soils and...
“The Devil made Pinot Noir” – André Tchelistcheff ...
Read moreWednesday Jul 13th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Explore wines from around the world grape by grape Taste what a different place can make... Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux? Why does Sauvignon Blanc from New Zealand smell so different from Sancerre? Variances in climate, soils, and production techniques all come together to create unique expressions...
Explore wines from around the world grape by grape...
Read moreWednesday Jul 13th, 6pm - 8pm Pacific Time
(8 sessions)at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Join us in unraveling the mysteries of the EU labeling scheme and compare it with the rest of the world. We will look for global patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various climates...
Join us in unraveling the mysteries of the EU labeling...
Read moreThursday Jul 14th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming. Next our studies take us inside...
Do you know the difference between viticulture and...
Read moreSunday Jul 17th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Travel the world of Syrah... Syrah, also known as Shiraz, is a dark-skinned wine grape variety that can taste dramatically different depending on where it's grown. In this workshop, we'll explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes...
Travel the world of Syrah... Syrah, also known as...
Read moreWednesday Jul 20th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Learn about the physiology of taste and how to evaluate...
Read moreThursday Jul 21st, 6pm - 8pm Pacific Time
at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection – in a home oven and using utensils commonly found in every kitchen. For those interested...
We start this class by making pizza dough from...
Read moreThu, Jul 7
6:00pm - 9:00pm Pacific Time
Thu, Jul 14
6:00pm - 9:00pm Pacific Time
Thu, Jul 21
6:00pm - 9:00pm Pacific Time
Thu, Jul 28
6:00pm - 9:00pm Pacific Time
Thu, Aug 4
6:00pm - 9:00pm Pacific Time
This class has 3 more dates.
Tap here to see more
Thursday Jul 7th, 6pm - 9pm Pacific Time
at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad,...
Learn to prepare a delicious, authentic Spanish paella...
Read moreSat, Jul 2
11:00am - 2:00pm Pacific Time
Sat, Jul 9
11:00am - 2:00pm Pacific Time
Sat, Jul 16
11:00am - 2:00pm Pacific Time
Sat, Jul 23
11:00am - 2:00pm Pacific Time
Sat, Jul 30
11:00am - 2:00pm Pacific Time
This class has 4 more dates.
Tap here to see more
Saturday Jul 2nd, 11am - 2pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
France is one of the world's major wine-producing nations. In fact, their national Appellation d'Origine Controlee system is the basis for most wine labeling laws around the world and many of their grapes are grown throughout the world. In this course, you will learn the cool climates, grapes and wine styles of northern France. We'll explore...
France is one of the world's major wine-producing...
Read moreSunday Jul 24th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
"God made Cabernet Sauvignon" - André Tchelistcheff Cabernet Sauvignon and the rest of the Bordeaux family of grapes are grown all over the world. Learn Cabernet’s origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines....
"God made Cabernet Sauvignon" - André Tchelistcheff ...
Read moreWednesday Jul 27th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...
Can you create perfect pairings or are you paralyzed...
Read moreThursday Jul 28th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...
Continue enhancing your French wine knowledge. Journey...
Read moreSunday Jul 31st, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of...
Zinfandel is a California classic and accounts for...
Read moreWednesday Aug 3rd, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...
Understanding the regions and categories of Italian...
Read moreSunday Aug 7th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions...
Cab is often proclaimed as King, but Chard is everywhere......
Read moreWednesday Aug 10th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
The Greatest Wines of France French wines serve as the foundation for most people trying to understand the wines of the world. After all, the French created the first nationwide appellation system that has since become the model for the European Union. Credential seekers can check out our French Wine Scholar program, but everyone will enjoy Intro...
The Greatest Wines of France French wines serve...
Read moreThursday Aug 11th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well. We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez, Vinho Verde,...
Sunshine, warm breezes, olive oil, wine and the Mediterranean...
Read moreSunday Aug 14th, 2pm - 5pm Pacific Time
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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