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at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Eating light doesn’t mean sacrificing flavor and satisfaction. In today’s chef-prepared lunch, you’ll learn how to make: Roasted red pepper hummus, Chicken and mango salad, Carrot slaw with lemon-honey dressing, and Fall-flavored poached pears. Learn a ton of tips and techniques while you enjoy a full lunch and...
Eating light doesn’t mean sacrificing flavor and...
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