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SunCafe Organic Cooking Classes

SunCafe Organic Cooking Classes

Upcoming Classes

We don’t have classes from SunCafe Organic Cooking Classes available at this time, but here are some similar options you may like:

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    Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!

    Next start date: Saturday, Apr 6th, 5–7pm Pacific Time
    Price: $64
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  • Intro to the Art of Sushi

    Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.

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    Next start date: Sunday, Apr 21st, 10:30am–1pm Pacific Time
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  • Scratch Made Pasta with Carbonara

    Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!

    Next start date: Sunday, Mar 31st, 5–7pm Pacific Time
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  • Artisan Ravioli Making

    Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

    Next start date: Saturday, Apr 6th, 6:30–8:30pm Pacific Time
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10820 Ventura Blvd, Los Angeles, CA 91604
SunCafe Organic Cooking Classes
Studio City, The Valley
10820 Ventura Blvd
At Fruitland Dr
Los Angeles, California 91604

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Description

SunCafe is dedicated to serving healthy, organic, exceptional tasting meals full of vibrant flavors. We hope to change the way you think about food. Our restaurant doesn't fry it, kill it, or overcook it, we just give you exceptional tasting food that's healthy for you!

SunCafe has won multiple culinary awards for its unique organic cuisine featuring both raw food and vegan-cooked food.

  • Top 10 Restaurant Los Angeles & Orange County by Open Table 2013
  • Top 10 Restaurant for Lunch Los Angeles & Orange County by Open Table 2012 & 2013
  • SunCafe was voted best raw restaurant L.A. 2010 and #3 in the world by BestOfRaw
  • Best Smoothie by SeriousEats.com
  • Top Dessert "Cookie Dough Pie" BestOfRaw
SunCafe makes almost everything from scratch, including it's burgers, chorizo, sauces, mayo, and 5 kinds of seed/nut cheeses. All our desserts are gluten-free too.


Reviews of SunCafe Organic Cooking Classes

(4.7-star rating across 29 reviews)
  • Mediterranean Cuisine with "Feta"

    Reviewed by Lindsay B. on 2/16/2020
    Learned SO MUCH. Wow. Really changed my cooking game majorly! And so stoked to try these recipes myself! Seems easy and elevated
  • Vegan Cheese

    Reviewed by Matthew C. on 1/27/2020
    Sun Cafe's Head Chef Ron Russell rocks in both information and presentation of not only the topic of the class, vegan cheese, but also in discussing the nutritional value and various adjuncts of "veganness".
  • Multi-Day Entree Recipes

    Reviewed by Sue C. on 12/8/2019
    Ron is an excellent speaker and teacher. I learned a lot! I would suggest asking people to turn their cell phones off as a woman was receiving texts throughout the class and her alarm was quite loud. On the recipes, I would suggest typing the # of servings and typing the ingredients in the order they are used This makes it easier to follow & take notes on the handout
  • Thai Cuisine

    Reviewed by Kim M. on 10/5/2019
    Great demonstration and information on ingredients. Beautiful plating of the food Amazing flavor profile
  • Bean Recipes

    Anonymous review on 9/7/2019
    Great class and great location. Instead of three recipes, two would have been better and to follow through completely with one recipe before moving on to the next one would be less confusing. I was early but the class had started already too.
  • Mexican Taco Mania

    Reviewed by Jonathan H. on 5/26/2019
    Very informative and welcoming. I enjoyed watching chef ron prepare tacos and added the healthy twist to vegan cooking.
  • Vegan Cheese

    Reviewed by KARIN D. on 4/8/2019
    Chef Ron is at the top of his game, while also being enormously friendly and approachable. The info he gives is invaluable. I attended this vegan cheese course twice, because I lost the notes from the first one -- and I learned just as much the second time I took it.
  • Middle Eastern Cuisine

    Reviewed by Yasmine K. on 3/24/2019
    Really informative & intimate cooking demo. Got to taste what was made. Truly delicious with robust flavors.
  • Magic of Greens

    Reviewed by DOROTHY E. on 3/10/2019
    Informative, massive knowledge of nutritional value of food. The complexity of what and why greens are so important in our daily diet.
  • Soup Class Cooked & Raw

    Reviewed by Carolyn M. on 2/10/2019
    Enjoyed the class! Informative and fun!
  • Vegan Cheese

    Reviewed by Jimmy L. on 2/4/2019
    Very informative! Super yummy cheeses! Will definitely be attending another:)
  • Vegan Cheese

    Reviewed by KARIN D. on 2/3/2019
    I had laryngitis, was in the middle of moving, and it was raining torrentially -- but the subject matter intrigued me so I hauled myself over there and Am so happy I did. Ron is a doll -- a wonderful teacher with plenty to teach. And the resultant taster plate was delicious.
  • Vegan Cheese

    Anonymous review on 2/3/2019
    I really liked the chef / owner who taught the class but my main suggestion is, since it’s only a 1 1/2 class, maybe don’t spend the first 30 minutes teaching the benefits of a vegan diet (when we were all there for a cheese course and since everyone there was there fir a VEGAN cheese course perhaps they didn’t NEED lessons on veganism), and then there was only one hour left to go through 7 recipes. Of course he ran out of time and did not complete the last two. It would have been nice to learn more about vegan cheese (different techniques, how to use specific ingredients, and actually make the last two recipes etc) in place of those 30 minutes of the benefit of being a vegan which is not what I signed up for. Please note I enjoyed the one hour of cheese recipes, and Ron was very nice and funny and it was an honor to see him teach in his own restaurant, a restraint o frequent and love, i just he had spent more time on the subject I paid for and not one I didn’t need.
  • Dessert (No Nuts/No Added Sugar/Fat Free)

    Reviewed by Carolyn M. on 1/27/2019
    Informative and enjoyable! Can't wait to try the recipes!
  • Soup Class Cooked & Raw

    Reviewed by Rick Z. on 10/15/2018
    Looking forward to the pumpkin class! I plan on attending all the classes they offer!!
  • Vegan Cheese

    Reviewed by Steve T. on 9/9/2018
    Chef Ron is awesome for taking the time to teach and educate. My wife has severe allergies, Gluten, Dairy and Whey. Chef Ron has given hope back to my wife with food that she had to give up due to her allergies. Thank you, thank you.
  • Desserts

    Reviewed by Hanna K. on 5/13/2018
    Great class, very yammy and healthy recipes. Not my first class at Sun Cafe)) will go more.
  • Pumpkin, Pumpkin, Pumpkin

    Reviewed by Myriam M. on 10/29/2017
    This class is everything!! Ron was not only extremely detailed & thorough but he was charming and enthusiastic. We'll be there every Saturday moving forward. We highly recommend this class if you're considering it. Side note- we stayed for brunch, we tried his Mac & Cheese, French Toast and Chorizo Omlette -- WOW!!
  • Soup Class Cooked & Raw

    Reviewed by steven y. on 10/8/2017
    Great class. Educational / delicious. Learned 5 new recipes and got some great nutritional information that was very motivation.
  • Magic of Greens

    Anonymous review on 9/5/2017
    I learned so much beyond the recipes in this class.
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Review Summary by CourseHorse

Students at SunCafe Organic Cooking Classes express that they learned a lot and their cooking skills were elevated. They found the classes to be informative and enjoyable, with a great demonstration and information on ingredients. The classes provided valuable knowledge about the nutritional value of food and the importance of incorporating greens into their daily diet. The students appreciated the delicious flavors of the recipes and were excited to try them at home. One student mentioned that Chef Ron is a wonderful teacher who is friendly, approachable, and has a wealth of information to share. Another student noted that although they enjoyed the class, they would have preferred more focus on the subject matter of vegan cheese instead of spending time on the benefits of a vegan diet. Overall, the students found the classes to be informative, fun, and inspiring, and they expressed their desire to attend more classes in the future. Quotes: - "Learned SO MUCH. Wow. Really changed my cooking game majorly! And so stoked to try these recipes myself! Seems easy and elevated." - "Ron is an excellent speaker and teacher. I learned a lot!... Great demonstration and information on ingredients. Beautiful plating of the food. Amazing flavor profile." - "I had laryngitis, was in the middle of moving, and it was raining torrentially -- but the subject matter intrigued me so I hauled myself over there and am so happy I did. Ron is a doll -- a wonderful teacher with plenty to teach. And the resultant taster plate was delicious."

Teachers at SunCafe Organic Cooking Classes

  • Steve Factor
  • STEVE FACTOR & AVA DEIKI
  • Steve Factor & Ava Deiki
  • ​Ron Russell

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