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We don’t have classes from Michelle Tampakis available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
    View full details
  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
    View full details
  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
    View full details

Description


Reviews of Michelle Tampakis

(5.0-star rating across 10 reviews)
  • Virtual Gluten Free Bread

    Reviewed by Felix L. on 5/15/2020
    Teacher Michelle is very professional, very well explained she did share a lot of knowledge. I do recommend this course,
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020
    Great balance of instruction and education!
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020
    Bread was delicious and the instructor was very helpful and knowledgeable
  • Virtual Gluten Free Bread

    Reviewed by Inna P. on 5/14/2020
    Great class Would like to take more gluten free classes
  • Virtual Gluten Free Bread

    Reviewed by Judith B. on 5/14/2020
    Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!
  • Virtual Gluten Free Bread

    Reviewed by Jennifer S. on 4/23/2020
    Michelle was very thoughtful in making sure we had her recipe in advance so that we could acquire some of the unusual ingredients. Also, with the online learning, I had to have extra help as I am not so tech savvy and she was so very attentive and helpful. Her class was engaging, fun and super informative!
  • Virtual Gluten Free Bread

    Reviewed by Kelly B. on 4/10/2020
    I’m not the most confident baker. Something is always wrong or the ingredients aren’t exactly what the recipe calls for. Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class.
  • Virtual Gluten Free Bread

    Reviewed by Maria V. on 4/10/2020
    I really enjoyed my class. The instructor was awesome and I hope to take more classes from her. We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome.
  • Virtual Gluten Free Bread

    Reviewed by Debra T. on 7/21/2020
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020

Review Summary by CourseHorse

According to the reviews, students had a positive experience in Michelle Tampakis' classes. They found her to be professional, knowledgeable, and helpful. Students appreciated that she shared a lot of knowledge and explained things well. They also liked the balance of instruction and education in her classes. Many students mentioned that they learned about the science behind baking, which they found interesting. They specifically mentioned learning about yeast and how important it is for baking bread. Students also mentioned that they learned new baking techniques and gained confidence in their baking abilities through Michelle's guidance and encouragement. Overall, students enjoyed the classes and found them engaging, fun, and informative. They expressed a desire to take more classes with Michelle and mentioned wanting to learn more about gluten-free baking specifically. Direct quotes: 1. "Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!" 2. "Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class." 3. "We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome."

Teachers at Michelle Tampakis

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