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Kanako Fukuoka & Katy Tanaka

Teaches at RESOBOX

Kanako Fukuoka
Kanako Fukuoka, a female owner and CEO of an artisanal tofu factory based in Iwate, Japan. Her Tofu Kobo (“workshop/atelier”) was established in 1968 by her grandparents. After her father’s death, Kanako learned the art of tofu making from scratch and has revamped her family-owned and proudly produces hand-crafted organic tofu and other healthful and delicious soy products.

Kanako is a cancer survivor and battled with other life-threatening health conditions such as cerebral contusion and subarachnoid hemorrhage. Through her battle and recovery experience, she realized that the food her family has been making for generations is a wholesome and healthful Japanese super food. Her tofu embodies the concept of “You are what you eat”, and she takes pride in producing them with organic, non-GMO soybeans with no artificial flavors or preservatives. Her tofu is made by hands with love and passion in providing real food with real ingredients.

Katy Tanaka
Katy is a Japanese plant-based food creator originally from Japan. She shares her love and passion in a vegan lifestyle through wholesome delicious food that have no compromise in taste or satisfaction. Her creations frequently feature nutrient-rich superfoods that can help elevate your energy and mood. She can also share her instagrammable food photography hacks using your smartphone.

Reviews of Kanako Fukuoka & Katy Tanaka

(1 Review)
  • Tofu Making x Sake Tasting Night

    Reviewed by Anisha J. on 4/22/2019

Classes taught by Kanako Fukuoka & Katy Tanaka

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