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Blind Tasting Thin Skinned Red Wines

Refine your palate with Master Sommelier David Glancy as you explore the intricate nuances of global thin-skinned red wines. Unlock the secrets behind regional and varietal influences in a dynamic, hybrid learning environment that caters to both in-person and virtual participants. Elevate your tasting expertise with guided exercises and curated wine selections.

  • Advanced
  • 21 and older
  • $165
  • Online
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Class Description

Description

What you'll learn in this wine tasting class:

Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences.

This workshop is part of the Advanced Blind Tasting program.

Formats Available

We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students.  Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes.  Recordings are also available after the class.  Whether you are excited to return to our beautiful venue in person or are enjoying the convenience of home learning, you can choose the experience that's right for YOU.

Guided Blind Tasting Exercises

Wine is included in this program. Students will taste 6 or more wines to bring learning objectives to life and practice your blind tasting techniques. All wines are selected by Master Sommelier David Glancy and our instructors to represent a broad sampling of the classic wines of the world.

Roomers will have wine in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee.

Requirements & Recommendations

All attendees must be 21+ years. This is an advanced blind tasting workshop. Students are strongly encouraged to complete Intro to Blind Tasting and Intermediate Blind Tasting prior to joining this workshop.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Cancellations and reschedules for full programs are accepted up to 11 business days prior to the start of the course with an option to transfer full credit to a future class OR receive a full refund less a 5% cancellation fee.

Recordings are available to students who are unable to attend live classes. Full program students who give at least business days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. No further make ups will be allowed.

If you need to cancel registration in any other program after the notice period, you will be refunded $70 for each class that you do not attend with a minimum notice of 11 business days. Study guides and any other course material must be returned in unused condition or the cost of the materials will be deducted from the total refund.

If you need transfer to a future program within the 11 business days notice period, a $150 transfer fee will be collected at that time. Transfers will be effective 1 week after notice has been provided and fees must be paid at that time. Recordings will be available for workshops prior to the transfer effective date. Your registration is fully transferable to another person for the same program and session with no fees.

There are no refunds available for individual workshops or special events. Recordings are available to students who are unable to attend live classes. Full program students who give at least business days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. Reschedules for the next available date are also accepted for individual workshops up to business days prior to the originally scheduled date. Reschedules are not available for special events.

If you are unable to attend a program, workshop or event and are not eligible for a reschedule or refund, and want to attend the session live, consider offering your seat to a friend or colleague. They will love you!

Notice for all cancellations, reschedules, format changes and transfers must be given by emailing [email protected]

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San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy,...

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San Francisco Wine School

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