Signature Edible Cookie Dough is unfortunately unavailable

Thankfully we have 1 other Cookies Class for you to choose from. Check our top choice below or see all classes for more options.

Course Details
Price:
$60
Start Date:

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Location:
Virtual Classroom
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 12
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

Teacher: Kristen Tomlan

What you'll learn in this cookies class:

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough!

More details: 

  • All classes are in Eastern Time zone. The duration of this class is 1 hour. 
  • The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 
  • Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
  • Children under the age of 13 must be accompanied by an adult.
Included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula
  • 8oz containers
You will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
  • Medium mixing bowl 
  • Whisk
  • iPad / Computer to join the zoom class


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        Reviews of Classes at DŌ Cookie Dough Confections (7)

        School: DŌ Cookie Dough Confections

         

        Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...

        Read more about DŌ Cookie Dough Confections

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        1 Top Choice

        Apple Pie Edible Cookie Dough

        at DŌ Cookie Dough Confections - Virtual Classroom

        Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our favorite fall flavors just in time for Thanksgiving, apple pie! More details All classes are in Eastern Time...

        Wednesday Nov 17th, 7:30pm - 9pm Eastern Time