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Virtual Cook Along: Custards Workshop

at The Chopping Block Lincoln Square

(228)

Course Details

Price:

$82.50

Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Booking for 6+?

Location:

Virtual Classroom

Important:

Price includes a 10% Operational and Administrative fee.

Other Booking Options:

Purchase Options

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Description

Class Level: All levels

Age Requirements: 18 and older

Average Class Size: 20

System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified.

What you'll learn in this culinary (meals) class:

Custards, the heavenly marriage between cream and eggs, result in some of the most irresistible and mouth-watering desserts. In this intensively interactive 2-hour virtual workshop, we’ll prepare three different types of custards including one set with eggs, one with gelatin and one with starch to give you a well-rounded education in custard fundamentals. We’ll dive into the science behind the three custards, so you can successfully prepare these creamy and decadent desserts every time.

You can choose to make all of the custards, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class. Please note that some of the custards will still need chill/set up time at the end of the class.

Menu:

Lemon Pot de Crème with Raspberries
Chocolate Bavarian Cream
Banana Pudding with ‘Nilla Wafers

Skills covered in class:

Understanding the science behind custards
Baking custard
Working with gelatin
Whipping cream
Tempering
Using cornstarch as a thickener
Baking in a water bath
Working with chocolate

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

For FAQ, please CLICK HERE

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

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Reviews of Classes at The Chopping Block Lincoln Square (228)

(228 Reviews)

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School: The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

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Virtual Classroom

Virtual - Vegan Gluten-Free Indian Dishes

All levels

at Mukti's Kitchen -

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...

Vegetarian dishes are fantastic and diverse in Indian...

(226)

Thu, Jun 30

11:00am - 12:30pm Eastern Time