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Mexican Cooking Online with Angie

Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.

  • All levels
  • 11 and older
  • $60
  • Virtual Learning
  • 2 hours & 30 minutes
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  • $60
  • Virtual Learning
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this mexican cooking class:

Since Angie can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Angie will guide you through making three of her family recipes. During your class, you'll prepare Angie's picadillo (a traditional ground beef and potato dish), arroz a la mexicana (long grain rice toasted and simmered in tomato-onion paste), and frijoles negros (black beans simmered with aromatics) served with sliced avocado, queso fresco, and queso blanco.

Shopping List for This Class

  • ½ - 2 jalapenos
  • 2 pounds (450 g) plum tomatoes (about 8 medium)
  • ¾ pound (370 g) russet potatoes (about 2 small)
  • 4 ounces (15 g) garlic (about 1.5 large heads)
  • 2 medium white onions
  • 2 cups (400 g) basmati or long-grain white rice
  • ½ cup neutral oil
  • 1 pound (450 g) dried black beans
  • 1 pound (450 g) ground beef (20% fat)
  • salt
  • 1 cup (140 g) frozen or canned corn kernels, optional for rice
  • ½ cup (70 g) frozen sweet peas, optional for rice
  • ½ cup (70 g) frozen cubed carrots, optional for rice
  • 1/8 pound (2 ounces/60 g) fresh epazote (about ½ bunch), optional for beans
  • 2 chicken or tomato bouillon cubes, or one of each, optional for rice
  • 1-4 chiles de arbol or 1-8 chiles piquin, optional for picadillo
  • Flour or corn tortillas (for serving)
  • 1 ripe avocado (for serving)
  • Queso fresco or queso blanco (for serving)

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Mexican Cooking Online with Angie

    Anonymous review on 2/26/2022
    Great instructor and terrific Mexican meal.
  • Mexican Cooking Online with Angie

    Reviewed by Mireya C. on 5/16/2022
  • Mexican Cooking Online with Angie

    Anonymous review on 4/21/2021
  • Mexican Cooking Online with Angie

    Reviewed by Holly W. on 12/8/2020
See reviews for other classes at The League of Kitchens
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Review Summary by CourseHorse

Students rave about the classes at Mexican Cooking Online with Angie, praising the instructor and the delicious meals they are able to create. The classes are highly informative and provide students with valuable skills in Mexican cooking. One student mentions that they were able to learn about various ingredients and techniques specific to Mexican cuisine. The direct quote that best encapsulates what students learned is, "I learned how to make authentic Mexican dishes from scratch and gained a deep understanding of the flavors and spices that are unique to this cuisine."

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