Thankfully we have 85 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified.
Don’t let the chef have all the fun! Learn the art of making the perfect maki with our experienced chef.
Bring your fresh ingredients and customize the rolls based on your favorite toppings. Leave the class feeling like a pro with the step-by-step techniques in preparing ingredients and making two types of rolls, all in just an hour!
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This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Cancellation for a full refund can be honored 5 or more days before the start of the class. Reschedule requests will be honored less than 5 days before the event.
Virtual Experience Policy - Cancellations and Rescheduling
NOTICE: No Refunds on shipped kits
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Our team seeks to promote honest home cooked meals "made from scratch". We believe that anyone, (yes, even you) can learn how to cook. We offer fun and social food and beverage activities that will build your culinary confidence.
Whether you are sharing this experience with friends, family...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSunday Feb 12th, 6pm - 7:30pm Eastern Time
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday Feb 26th, 12pm - 1:30pm Eastern Time
at San Francisco Wine School -
Join us in unravelling the mysteries of the EU labelling scheme and compare it with wine from the rest of the world. We will look for global wine patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various...
Join us in unravelling the mysteries of the EU labelling...
Read moreWednesday Feb 1st, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...
Continue enhancing your French wine knowledge. Journey...
Read moreThursday Feb 2nd, 6pm - 9pm Pacific Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSaturday Feb 4th, 11am - 1:30pm Eastern Time
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...
This is is the right time of year to perk up your...
Read moreSaturday Feb 4th, 6pm - 7:30pm Eastern Time
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...
Beautiful, delicate, and delicious, french macarons...
Read moreSat, Feb 11
10:00am - 11:30am Central Time
Sat, Feb 18
10:00am - 11:30am Central Time
Sat, Feb 25
10:00am - 11:30am Central Time
Sat, Mar 4
10:00am - 11:30am Central Time
Sat, Mar 11
10:00am - 11:30am Central Time
This class has 2 more dates.
Tap here to see more
Saturday Feb 11th, 10am - 11:30am Central Time
at The Chopping Block Lincoln Square -
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Sunday morning with us for a fun and delicious experience!...
Learn a new skill in the comfort of your own home...
Read moreSunday Feb 5th, 11am - 1pm Central Time
at San Francisco Wine School -
Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process. Learn winemaking terminology,...
Sommeliers can identify and articulate the physical...
Read moreSunday Feb 5th, 1:30pm - 4:30pm Pacific Time
at Teaching Table -
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when...
Whether you cook every day or just occasionally,...
Read moreSunday Feb 5th, 3pm - 5pm Eastern Time
Spend the evening in the kitchen with the ones you love. We'll make: Coq au Vin Roasted Garlic Mashed Potatoes Chocolate Fondue How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be...
Spend the evening in the kitchen with the ones you...
Read moreTuesday Feb 14th, 6pm - 7pm Eastern Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn to make perfect steak tacos with homemade corn...
Read moreSaturday Feb 18th, 11am - 1:30pm Eastern Time
It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...
It's time to learn how to cook. This virtual, skills-based...
Read moreMonday Feb 6th, 6pm - 8pm Eastern Time
(5 sessions)
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...
Read moreSunday Feb 19th, 4pm - 6:30pm Eastern Time
at Whisky Gourmet -
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy an exceptional selection of iconic bourbons through an educative and fun experience. Each expression is highly coveted, some almost impossible to find. Indulge yourself or please someone you love! You will...
Experience spirit like never before: Tremendous...
Read moreMonday Feb 6th, 7pm - 8:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
These dishes can be made vegetarian/ vegan/GF as...
Read moreTue, Feb 7
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Feb 7
6:00pm - 7:30pm Eastern Time
Tue, Feb 14
6:00pm - 7:30pm Eastern Time
Tue, Feb 21
6:00pm - 7:30pm Eastern Time
Tue, Feb 28
6:00pm - 7:30pm Eastern Time
Tuesday Feb 7th, 6pm - 7:30pm Eastern Time
(4 sessions)
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Feb 26th, 11am - 1:30pm Eastern Time
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