French Canadian Holiday Baking
- All levels
- 16 and older
- $29
- Earn 290 reward points
- Virtual Classroom
- 2 hours & 30 minutes
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French Canadian holidays provide the inspiration for this festive class with both sweet and savory bakes. We will start by mulling wine with orange, star anise and other spices to warm your home and your palate. We’ll bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler, more sustainable alternative to the pork. Tourtiere, a savory meat and potato pie is a staple of holiday meals across Quebec. It is typically made from pork, but may also include game like venison and is best accompanied by dijon mustard. Lastly, we’ll bake up a batch of Hermits, a fruit and nut studded spiced molasses cookie, that French Canadian children often leave for Pere Noel (Father Christmas). The version I grew up with was baked in logs, then cut into bars. They usually contained raisins and sometimes walnuts, but you can include other dried fruits and omit the nuts if you choose.
Practice basic baking skills, test your hand at some advanced tricks and learn pronunciations for all of these words, including French, Canadian and New England variations of each. Impress your holiday guests with some new showstoppers.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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