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Teaching Table
Upcoming Classes in NYC
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
8 classes have spots left
Scratchmade Latkes and Apple Sauce
Teaching Table @ 177 Pondfield Rd, Bronxville, NY
Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand. Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or not. And regardless, they will get gobbled up because they...
$60
Make Your Own AT Home: Sundry Savory Pies
Do you have leftovers? How about random odds and ends of produce, cheese, or deli meats? Canned goods that you’re not sure how to use? In this class, you will learn how to turn anything into a savory pie that will trick even the pickiest eaters into gobbling up what might have been thrown away (or left to rot in the back of the fridge). Savory pies of all shapes and sizes are the fanciest conduit to scrappy waste-free cooking. No special tools,...
Basil, Mint, Rosemary and Thyme
For this new virtual class, Teaching Table is collaborating with Fleur Elise Floral Designer Elise Bernhardt for a very special class focused on the edible leaves from your favorite aromatic plants! We will start with a calm, interactive workshop to create a beautiful floral arrangement using seasonal herbs and flowers. Elise works from a dance and Japanese perspective and the result will be a unique design made from easy-to-access materials....
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Creative Sushi Rolls
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori. In this part-demonstration, part hands-on class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
Make Your Own AT Home: Seasonal Fruit Galettes
Trendy and tricky enough to interest seasoned pie bakers and easy enough for those too intimidated by pies, galettes will become your new conduit for seasonal produce and extra ingredients. In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You apply the basics of preparing and handling galette pastry. You'll learn how to prepare and...
Culinary Basics Bootcamp
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
Teaching Table's series exclusively for junior chefs ages 10 to 16 who have a passion for cooking and want to develop their culinary independence. In this 8-session after school or summer series, participants will learn the following culinary basics: Knife skills Kitchen safety and sanitation Roasting & Braising Sautéing & Pan-frying Seasoning and Flavor Development Soups & Stews Cooking Grains Sauces Baking & Dessert ...
Homemade Challah and Apple Sauce
If you’ve never made your own Challah for Rosh Hashanah (or any occasion), this is the year! Ring in the Jewish New Year with new skills. We will demystify challah-making for the home cook - from working with yeast to shaping loaves with various braids. In this all ages virtual cooking workshop, you’ll create a stunning loaf, filled with apples and cinnamon or your dried fruit or spread of choice. While your dough is rising, prepare a scratch-made...
Make Your Own AT Home: Handmade Challah and Tortillas
Having a hard time finding a decent loaf of bread? Are your kids subsisting on more cheese quesadillas than you care to admit? Why not learn how to make bread and tortillas from scratch? No time like the present to join us for a virtual cooking class to make your own bread and tortillas at home! No special tools, equipment or ingredients needed (see below). In this all ages virtual cooking workshop, you will make your own yeasted Challah bread from...
Fine Dining Date Night In
Teaching Table @ Virtual Cooking Class, New York, NY
Just because you can eat out again doesn’t mean you have to! You can still learn how to perfect your own date night meal at home. Impress your date, whether that’s your partner, mom, kid or roommate with your new line chef skills. Chef Laura will break down the preparation of a 3-course date night menu, including fancy plated dessert. You’ll practice knife work, learn to perfectly cook grains, render duck fat, make a pan sauce and also be...
$29
Kids Summer Cooking Intensive: Wrapped and Rolled Foods
Teaching Table @ Virtual Cooking Class, New York, NY
Kids love wrapping presents and their foods. Did you know that ravioli comes from the Italian riavvolgere, which means "to wrap"? In this series of at home Summer Cooking Workshops, kids will embark on a culinary adventure around the world. They will explore and make their own versions of popular wrapped and rolled foods from a variety of ethnic cuisines. Appropriate for kids ages 4-14 with varying support from adults. Teaching Table will walk you...
Kids Summer Quarantine Cook Off
Kids Summer Quarantine Cook Off Are you ready to test your cooking chops? Just like those wildly popular cooking competition shows, this class has no recipes and a short list of required ingredients. This time, chef Laura is not doing any cooking — you are, at home and with assigned ingredients under a strict timeline. I will coach you through, giving you tips for transforming those unexpected ingredients into something delicious and beautiful....
Make Your Own AT Home: Memorable Vegetarian Meals
Teaching Table @ Virtual Cooking Class, New York, NY
The plants come first in these memorable vegetarian meals you can make all summer long. They stand alone as hearty, complete and creative meals for vegetarians or those just trying to reduce their meat intake. They also make great anytime snacks served hot or cold. In this class, you’ll discuss how to center meal planning around plants, how to prepare and season vegetables properly, how to incorporate legumes for maximum health benefits, how to...
$25
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