Kids Signature Edible Cookie Dough

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough!

More details: 

• All classes are in Eastern Time zone. The duration of this class is 1 hour. 
• The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 
• Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 
• Children under the age of 13 must be accompanied by an adult.

Included:

• Dry ingredients 
• Recipe sheet print out
• DŌ spatula
• 8oz containers

You will need (exact measurements will be specified on recipe sheet):

• Unsalted butter
• Pasteurized egg whites
• You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
• Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
• *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
• Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
• Medium mixing bowl 
• Whisk
• iPad / Computer to join the zoom class