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More Cooking Classes NYC

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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

27 classes have spots left

French Wine 101

AOC East @ 1590 1st Avenue, New York, NY

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three red wines. Cheese and crostini’s are also served on the table. It is a tour of the French wines...

(2) All levels 21 and older
No upcoming schedules

Greek Cooking w/ Despina: Taste of Workshop #3

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil.  ...

(76) All levels 18 and older
No upcoming schedules
$135
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The Evolution of the Martini

92nd Street Y @ Online Classroom, New York, NY

Taste your way through the evolution of a drink that has become an icon: The Dry Martini. Dale DeGroff, the world’s premier mixologist, author of The New Craft of the Cocktail, and the man who brought back the classic cocktail at the Rainbow Room will tell the story of the most iconic cocktail of all time, a drink that spurred a revolution that would forever change the bar and restaurant industry. Learn about the history, culture, and evolution...

(1061) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Steakhouse (Online)

Taste Buds Kitchen @ Online Cooking, Online, NY

We are so excited to bring you our brand new online cooking classes!  Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!...

(2199) All levels 9 and older
No upcoming schedules

Virtual Wine Crash Course

Amy Karasavas @ Virtual Class, Online, NY

Wine can be intimidating, but one NYC-based sommelier is here to help you learn all you need to become a more confident wine drinker. You'll discover how to see, smell, and taste wine, delve into wine's historical highlights, and hear tips and tricks for getting the wine you want at restaurants and shops. We'll wrap up with a Q&A session where any and all of your burning wine questions will be answered!  Materials required: You will...

Beginner 21 and older
No upcoming schedules

Essentials of Israeli Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make:  cheese bourekas (flaky pastry-filled puffs) fried cauliflower with tahini sauce chicken...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Georgian Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary...

(940) Beginner 18 and older
No upcoming schedules
$125
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Spice Blends: Key Ingredient

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like Indian masala Jamaican jerk seasoning Middle Eastern za'atar French herbes de provence and Moroccan...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Essential Wines of South America

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings,...

(940) All levels 21 and older
No upcoming schedules
$100
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