Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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Cos d`Estournel is among the handful of Bordeaux wines that can rival the First Growths for power and complexity. Located in Saint-Estephe, it resembles its southern neighbor Lafite Rothschild in Pauillac. More gravel than clay, the soils are very similar. This accounts for Cos’ silky texture, giving it more balance and elegance and less of the masculine character for which Saint-Estephe can be known. This is a wine of superb breed and class—one...
There is nothing more wondrous than opening a fully aged, fine wine and exploring the magical changes in character, integration, color, perfume, and taste that come with proper aging. In this seminar, we will explore both recent and aged wines from the same great producers, and see how dramatic the influence of aging is. You will also be able to explore whether your palate prefers younger or more mature wines, and why.
Connoisseur Dinner Series Volume 1: Exploring the Rhone Valley Dinner Please join us for an intimate dinner celebrating the superb wines of the Rhone valley. The Northern Rhone appellations produce aromatically complex wines that are as structured and long-lived as any great Bordeaux with a rich and distinctive flavor all their own. The sloped vineyards yield perfumed, heady wines that typically display exotic notes of violets, raspberry, black...
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Explore Cooking & Baking Private Group EventsPiedmont is almost hidden away in the northwest corner of Italy at the foothills of the Alps. The glories of Piedmont (aside from the scenery and white truffles) are the vigorous, multidimensional red wines made from the Nebbiolo grape. These are some of the most prestigious and collectible wines in the world that are akin to a great Burgundy with age. Our tasting will focus on aged beauties from great vintages from some of the region’s greatest...
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, let your palate and tongue become educated with red wines of California. Reds that are winning awards in European tastings, heating up the French vs. American controversy. You will learn if California Cabernet Sauvignons equal to, or better than the wines of Bordeaux. Learn how do you compare Pinot Noirs with Burgundies or know if they should be compared. In this class everyone has an opinion. What about the California labels with...
This is Part 3 of a series called, "An Introduction to Terroir – Tasting the World: Why Geography and Local Culture Make a Difference." This seminar will explore the magical and subtle influence of "terroir" on fine wines, and why wines of the same varietal from the Napa Valley may taste so radically different from those of Bordeaux or Italy. What are the characteristics of wine that are not derived from the varietal or the winemaker? We will...
The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...
Brunello di Montalcino is a profound and exquisite wine made from the Sangiovese grape and produced around the small town of Montalcino in southern Tuscany. The Sangiovese grown, as Brunello in Montalcino is not a separate clone as once thought, in fact as many as six different clones of Sangiovese have been identified in Montalcino. Only in Brunello di Montalcino must the DOCG wine be made entirely from Sangiovese. The finest Brunellos can...
You will discover more about Champagne and Port. Unique wines, completely different from each other. Sip the bubbly, then pause. Now can you distinguish between the vintage and the non-vintage. In this class you will learn how is it that a vintage Port costs more than a Ruby. Let us talk, too, of soleras and bodegas and the methode champenoise, about bargains and journeys and auctions. And always let us talk the good talk about the good taste of...
City Winery @ 155 Varick St, New York, NY
This class is white winemaking: Tank Fermentation Versus Barrel Fermentation. What is a wine Less?, Malo-lactic Fermentation or Not? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate...
Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries in the Yakima Valley, as well as the benchmark producers of the long-standing Willamette Valley....
Kevin Zraly's Wine School @ 1535 Broadway, New York, NY
Complete Course Title: "Introductory Wine Class: The One-Hour California Red Wine Expert". Almost 50 years ago, Kevin hitchhiked from New York to California, visiting the few quality wineries (all 24 of them!) that existed at that time. Today, there are more than 3,300 wineries! The United States is the number one consumer of wine in the world, and California is the largest producer of wines in the US. You will...
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose. Baked Koose (aka Baked Akara) [Pronounced Koh-Say] Koose is a deep-fried snack made out of black-eyed beans batter....
Spanish wines can be tremendously complex, having both bold fruit and dusty minerality flavor profiles. This makes the region an interesting combination of Old-World and New-World styles! It is the home of Tempranillo, Garnacha and Monastrell, along with many other varieties – some of which I bet you’ve never even heard of (Bobal anyone?). Join us as we explore the different taste profiles that Spain can express, as we learn about...
Mukti's Kitchen @ **Virtual Classroom
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
New York Vintners @ 21 Warren St, New York, NY
Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will sample a selection of equally excellent gourmet cheeses, provided by some of New York’s premium suppliers...
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
January 29: Red Wines of Bordeaux (Right Bank) February 12: New! Valentine’s Day: “The Greatest Sweet Wines in the World” – Sauternes, France; Mosel and Rhine, Germany; Tokay, Hungary; Port, Portugal February 26: The Red Wines of Burgundy (Cote de Beaune, Beaujolais) March 12: Red Wines of California March 26: Red Wines of Southern Rhone April 9: Red Wines of Italy April 23: New! White Wines of France April 30: New! The Best...
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