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Thankfully we have 114 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Spanish Paella Party for Two People

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!

(1753) Beginner 21 and older
$128
for 2 students
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Culinary Boot Camp Level II: For Amateur Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!

(2022) Advanced 16 and older
$750

6 sessions

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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1753) Beginner 21 and older

Seasoning 101: How to Use Herbs + Spices

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of seasoning with herbs and spices in this comprehensive class. Learn to identify, pair, and store these flavor enhancers while cooking up delicious dishes like spiced rice pilaf and Middle Eastern chopped salad. Elevate your culinary skills with Seasoning 101 at Home Cooking New York.

(2022) All levels 16 and older

Best of Bistro from Around the World

Miette @ 132 Mulberry St, New York, NY

Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.

(473) All levels 13 and older
See all Culinary classes NYC

Mother's Day Brunch

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom, New York, NY
  • 90 minutes
Mother's Day Brunch
Sold Out

Start Dates (0)

  • $45
  • 90 minutes
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Class Description

Description

What you'll learn in this culinary class:

Let's create some of your beloved brunch foods at home! We'll make flaky scones from scratch, whipping up a fruity compote to dollop on top, and pairing it with a fluffy tomato-goat frittata!

MENU:

  • Lemon Cream Scones
  • Fruit Compote
  • Frittata with Roasted Tomatoes, Goat Cheese, and Fresh Herbs

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session.

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.

SHOPPING LIST for BRUNCH

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • 3 cups all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 2 tablespoons light-brown sugar (optional)
  • 1 lemon
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 7 eggs (or however many you'd like to make...they hold for a week, unpeeled!)
  • 4 ounces cheese (goat, cheddar, brie, Swiss, you name it!)
  • 1 10-ounce bag frozen fruit (peaches, raspberries, strawberries, blackberries, cherries, blueberries)
  • 1 pint cherry tomatoes
  • Handful of fresh herbs: dill, thyme, basil, tarragon, parsley or ½ teaspoon dried oregano
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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