Mexican Cooking Online w/ Angie

at The League of Kitchens -

Course Details
$60 4 seats left
Start Date:

Sun, May 16, 11:00am - 1:30pm Eastern Time

Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
Teacher: Angie

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this international cooking class:

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde!

Since Angie can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Angie will guide you through making rib eye steak tacos with homemade corn tortillas, a zesty salsa verde, and the best guacamole you’ve ever had. Learn to make the taco bar of your dreams.

Here’s how it works:

  • After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
  • At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class:

  • 1-3 lbs steak (rib eye or skirt steak or something similar, about 1 lb per person)
  • 2 white onions
  • 2 bunch of cilantro
  • 1-2 large, or 2-4 small avocados
  • 4-5 jalapeno peppers
  • 1 pint grape tomatoes or 2 plum tomatoes
  • 1-2 limes
  • 7 green tomatillos
  • 1 clove of garlic
  • 2 cups of masa harina (Either Maseca brand instant corn masa flour or Bob's Red Mill corn masa-->cornmeal  or regular corn flour will not work)
  • sunflower oil, or other neutral oil
  • Salt
  • 6 dried chile de arbol, optional, for the salsa
  • 2 or 3 dried chile morita, optional, for the salsa
  • Radishes, optional, to eat with the tacos
  • Cucumber, optional, to eat with the tacos

Note: All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   


Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.

Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm Eastern Time Angie 1 $60

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Reviews of Classes at The League of Kitchens (66)

(66 Reviews)
Mexican Cooking Online w/ Angie
Reviewed by Anonymous on 4/21/2021
Mexican Cooking Online w/ Angie
Reviewed by Holly W. on 12/8/2020
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

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