Empanada Workshop with Chef Manu (Virtual)

at Home Cooking New York - Online

(1694)
Course Details
Price:
$45 8 seats left
Start Date:

Sat, May 22, 12:00pm - 1:30pm Eastern Time

Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Learn to make traditional empanadas with Chef Manu, LIVE from Argentina!

We are thrilled to take advantage of the Zoomsphere to bring Chef Manu Escalante Posse from Buenos Aires into your home kitchen! He will teach you how to make one of Argentina's most notable dishes: empanadas. 

In addition to shaping and cooking your own batch of savory treats, you will learn about the regional variations of empanadas throughout Argentina and South America. 

You'll make:

  • 12 empanadas Argentinas (with meat or vegetable filling) 

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) Two days before the class you will be sent a copy of the recipes we'll be making, so you can cook
them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) If you want to cook alongside friends or family, please invite them to join you, using the link in your confirmation.

SHOPPING LIST for EMPANADAS

  • Kosher salt and a pepper mill
  • 1 stick unsalted butter or ½ cup extra virgin olive oil or avocado oil
  • 2 tablespoons any kind of vinegar (except balsamic) 
  • 2 1/2 cups all-purpose flour
  • 1 pound ground meat (beef or chicken)**
  • 2 eggs, hard-boiled
  • 1 pound yellow onions
  • 2 large tomatoes
  • 1 fresh green chile (jalapeno, or other)
  • 1 bunch scallions
  • ¼ cup chopped green olives or capers
  • 2 teaspoons paprika + cumin + crushed red-pepper flakes
**for vegetarian option, you'll need

  • 1 pound potatoes and 2 large carrots, cut in 1/4-inch dice
  • 1 cup fresh spinach leaves
  • 1/2 cup frozen peas


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

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Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 1:30pm Eastern Time Chef Anchal Bhalla 1 $45

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Reviews of Classes at Home Cooking New York (1,694)

(1694 Reviews)
Empanada Workshop with Chef Manu (Virtual)
Reviewed by Cynthia G. on 1/30/2021
Meal was absolutely delicious. The chef instructions were easy to follow, no problem catching up when needed. Plus, shared vegan options during class.
Empanada Workshop with Chef Manu (Virtual)
Reviewed by Tasha H. on 1/24/2021
Loved making Empanadas. They were absolutely delicious and the family loved them.
Empanada Workshop with Chef Manu (Virtual)
Reviewed by Anonymous on 1/24/2021
It was fun and the chef was good. This class required a lot of steps and ingredients- the information sent out ahead of time needs to be more detailed and the syllabus and actual recipe should be sent out earlier, as the shopping list and items used in the recipe were not the same. But most importantly, it would have been helpful to know what should be chopped, measured out or already prepared prior to the start of class- as it was, it was very difficult to keep apace of the steps as they happened in the class.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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