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Biscuits and Poached Eggs (Online)

at Taste Buds Kitchen - Online

(2025)
Course Details
Price:
$40
Start Date:

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Description
Class Level: All levels
Age Requirements: 9 and older
Average Class Size: 18

What you'll learn in this culinary (meals) class:

We are so excited to bring you our brand new online cooking classes! 

Weekends are everyone’s favorite part of the week, so join us as we put a cheesy spin on a brunch staple Eggs Florentine with freshly made Cheddar Biscuits! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!

Delicious Menu:

  • Cheddar Biscuits
  • Eggs Florentine 
  • Mimosas

All class times are in EST.

How This Works

Live Online Class:
This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. We can't wait to cook with you soon!

Shopping List:
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have.

Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.

BYOB:
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

CANCELLATION POLICY (In-Person Classes): Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request.

No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do!

CANCELLATION POLICY (Online/Virtual Classes): Bookings for online classes and events are non-refundable and non-transferable. For public classes, you are always welcome to send the link to someone else to enjoy the class.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Taste Buds Kitchen (2,025)

School: Taste Buds Kitchen

Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...

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