Virtual Dumpling Making is unfortunately unavailable

Thankfully we have 23 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Dumpling Making

at Eve Bergazyn -

(426)
Course Details
Price:
$35
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

179 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this asian cooking class:

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings for days, and might even have enough to freeze for days when you don’t feel like cooking!

No experience is required!

Materials Needed to Participate Fully:

Dumpling Dough

  • 2 cups all purpose flour (plus 1 cup for shaping)

  • 1 cup water

  • 2 Tbs. oil

  • 2 Tbs. black vinegar (or 1 Tbs. rice vinegar)


Vegetable Filling

  • 1 Tbs. neutral-flavored cooking oil (vegetable, corn, soy, canola, sunflower, avocado, or grapeseed)

  • 1 lb. shiitake mushrooms (can substitute eggplant, tofu, zucchini, or canned chickpeas if you hate mushrooms)

  • 1 medium carrot

  • 1 rib celery

  • 3-4 scallions

  • 2 cloves garlic

  • 1” piece ginger

  • 2 Tbs. soy sauce

  • 2 Tbs. rice or white wine (or 1 Tbs. rice vinegar)

  • To taste salt and pepper


Pork & Scallion Filling

  • 12 oz. ground pork (80/20 or 70/30 meat/fat ratios), or ground pork shoulder 

  • Can also substitute: 12 oz. ground chicken thighs (ground with skin and fat); 12 oz. 80/20 ground beef; or 12 oz. ground turkey with 2 Tbs. olive oil)

  • 4 scallions (can use ½ bunch of chives)

  • 2 ribs celery

  • 1” piece ginger

  • 4 cloves garlic

  • salt

  • black pepper

  • 1 Tbs. soy sauce


Vinegar-Soy Dipping Sauce

  • ¼ cup black vinegar (or rice vinegar, unseasoned preferred)

  • ¼ cup soy sauce

  • 1 tsp. honey

  • 1 tsp. sesame oil (with or without chili)

  • ½” piece ginger

  • 1 scallion


Tools

  • Rolling pin

  • Big pot and metal colander for boiling or steamer

  • Big saute pan with lid

  • Bench or bowl scraper

  • Tea kettle or pot for boiling water

  • Stand mixer or big bowl

  • Bowls for filling ingredients

  • Wooden spoon or rubber spatula

  • 2 teaspoons or tablespoons

  • 1 sheet tray for storing dumplings


About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 350 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from SusanKMc M.
Hello! Are there any recipes to print out in advance?
Answer
Cancel
Question from Annika H.
Can ground chicken or turkey be substituted for the pork?
Answer
Cancel
Question from Paulette
Hello, I would love to attend this remote class, but I am on the West Coast and still working during the time of this live class. Will this class be recorded so I can access the class at a time that is more convenient for me?
Answer
Cancel

Reviews of Classes at Eve Bergazyn (426)

(426 Reviews)
Virtual Dumpling Making
Reviewed by Anonymous on 3/19/2021
Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style of dumpling great.
Virtual Dumpling Making
Reviewed by Desiree G. on 3/14/2021
Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.
Virtual Dumpling Making
Reviewed by Jane B. on 3/12/2021
Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.
Virtual Dumpling Making
Reviewed by Travis W. on 3/9/2021
It was a great class. The instructor was a good teacher and extremely knowledgeable. She was able to adapt any ingredients people wanted or needed. The only reason I gave it four out of five stars and not five is that the class should be twice as long at least. There was so much information and preparation with a vegetable filling, a pork filling, making the dumpling wrappers, folding them and going over 3 different cooking methods. The teacher did stay in for as long as people needed to help. It should probably be a 4 hour or 2 part class so that the students can practice the techniques and processes the information. It could even be a whole series. The dumplings were fantastic and my whole family was happy, omnivores and vegetarians. Thanks
Virtual Dumpling Making
Reviewed by Anonymous on 1/30/2021
The host was wonderful however 2 hours was not enough time and as the class started at 6pm we didnt eat until 9pm which was too late. If the class was 4pm-7 it would have been 5 stars.
loading...
loading...

School: Eve Bergazyn

 
CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

23 Top Choices

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Wednesday Jun 23rd, 6:30pm - 8pm Eastern Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Thursday Jun 24th, 6:30pm - 8pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

Friday Jun 25th, 6pm - 7:30pm Eastern Time

Virtual - Learn With your Parents

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Samosa From Scratch  Pakora (onion Fritters)...

Tuesday Jul 13th, 6:30pm - 8pm Eastern Time

Indian Cooking Online w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Jul 18th, 11am - 1:30pm Eastern Time

Virtual - Learn Mouth Watering Biryani

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

Wednesday Jul 21st, 6:30pm - 8pm Eastern Time

Virtual - Beat the Virus, Build Immunity

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander,...

Tuesday Jun 29th, 6:30pm - 8pm Eastern Time

Chinese Stir-Frying 101 (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

One of the most important Chinese cooking techniques -- stir-frying -- can easily be mastered by anyone learning to make Chinese food. Stir-frying lets you create a multitude of delicious, healthy and unique Chinese meals in your home in minutes.  In this virtual class you will learn the knife skills necessary to prepare the ingredients and...

Wednesday Jun 30th, 7pm - 8:30pm Eastern Time

Street Food Kathi Rolls (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Our Culinary Adventures Series is extra special tonight, as Chef Nishi will be featuring one of the most famous (and tasty) regional street foods: Kathi Rolls! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of...

Thursday Jul 8th, 6pm - 7:15pm Pacific Time

July Series: Everyday Indian dishes

This class is temporarily being offered remotely.

at EZCompliments Indian Cooking Classes - Online Learning

Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29  Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha  Session 3: Mushroom Malai Mattar (creamy, yogurt-based...

Thursday Jul 8th, 6pm - 8pm Eastern Time

  (4 sessions)
$140

4 sessions

Bengali Cooking Online with Afsari

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make a fragrant chicken and potato curry with spiced Basmati rice! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will...

Sunday Jul 11th, 11am - 1:30pm Eastern Time

Chicken Korma + Parathas with Chef Anchal Bhalla

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a classic korma and parathas from scratch.  She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from...

Sunday Jul 11th, 12pm - 1:30pm Eastern Time

Japanese Cooking Online with Aiko

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make a sweet and savory rice bowl with chicken,eggs, and onions, and pair it with crisp cooked green beans tossed in a sesame and soy dressing! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Jul 18th, 4pm - 6:30pm Eastern Time

August Series: Adventures in Indian cuisine

This class is temporarily being offered remotely.

at EZCompliments Indian Cooking Classes - Online Learning

Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26  Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha  Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry...

Thursday Aug 5th, 6pm - 8pm Eastern Time

  (4 sessions)
$140

4 sessions

A Taste of India (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: ​Garam Masala (spice blend) Tofu &...

Thursday Jul 1st, 7pm - 9pm Eastern Time

$180
for 2 students

Chinese Takeout (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Menu: ​General Tso's Chicken Chicken Scallion Dumplings...

Friday Jul 23rd, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice with Fried...

Thursday Aug 5th, 6pm - 8:30pm Eastern Time

Sushi & Dumplings (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better.  We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...

Saturday Jul 17th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Tasty Thai (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Saturday Jul 24th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Delicious Vegan, Gluten-free, Indian dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Because of the COVID situation you need to show me the card that you are completely vaccinated (two doses). I want to take extra precaution for myself and my family. I will take your temperature also. Please wear your masks all the time, and only take off at the time of eating.  What you'll learn in this Indian cooking class:  I will teach...

Saturday Jun 26th, 6pm - 8pm Eastern Time