Sat, May 08, 3:00pm - 4:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.
This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise much used in Indian cooking.
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).
Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.
Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.
Mukti Banerjee, the...
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