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Healthy Indian Vegetarian Dinner (For Two)

Join us at Mukti's Kitchen for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.

  • All levels
  • 18 and older
  • $240 for 2 people
  • 816 Beverley Rd, Brooklyn, NY
  • 3 hours
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  • $240 for 2 people($120/person)
  • Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY 11218
  • 3 hours
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Class Description

Description

What you'll learn in this indian cooking class:

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact.

After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is going to be very hands-on, but I will be with you all the time and giving you instructions. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun.

After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner like a king.

Come join us! Let us know your special needs, if any.

Summary:

In a lot of regents in India, many people are vegetarians, and the following dishes are popular vegetarian dishes they make. Samosa is a ball of mixed vegetables and spices wrapped with a dough and then deep-fried. It is usually eaten with relishes like chutney and is a common snack found on the streets of India.

Next we will make Malai kofta which is a rich dish using paneer and potatoes with ghee and heavy cream. It has a spicy taste to it from the masala and is served as a side dish and usually eaten with vegetable pulao. Next is the Aloo gobi is a popular, dry dish made with aloo which is potatoes and gobi which is cauliflower. It is stir fried with many spices like panch phoron, asafetida and turmeric and salt. These turmeric gives the dishes a lovely yellow color. Last we have vegetable pulao, a rice dish; often rice dishes are salty or savory. However this pulao recipe is a little different. It is made with vegetables, raisins, and mixture of spices like cinnamon, cloves, and cardamom. The raisins and the cinnamon, cloves, spice mix gives the rice dish a hint of sweetness.

Menu:

  • Samosa from scratch
  • Malai Kofta ( potato ball stuffed with paneer in a thick sauce)
  • Aloo Gobi and matar (Cauliflower, potato and peas curry)
  • Navaratan Korma ( mixture your favorite vegetables, cashews, paneer and spices)
  • Vegetable pulao (Basmati rice infused with carrots, onion, cashews and raisin and spices)
Note:

There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

School Notes:

Mukti's Kitchen doesn't offer refunds for both provider-initiated and student-initiated cancellations. Please refer to the Cancellation Policy tab for more information. No exceptions will be made after the order has been placed.

Refund Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least business days of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list.

If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via email. If the class gets canceled for any reason we will let you know in advance.

For snowy days, please contact us and we will let you know if the class is still being held.

Thank you for understanding and cooperation.

Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Mukti's Kitchen (242)

(4.7-star rating across 242 reviews)
  • Healthy Indian Vegetarian Dinner (For Two)

    Anonymous review on 8/26/2023
    This class was wonderful! Mukti was a most gracious host. Her teaching style is clear, warm, and approachable. I can't wait to put what I've learned into practice.
  • Healthy Indian Vegetarian Dinner (For Two)

    Reviewed by Karen S. on 5/3/2023
    Incredible! Mukti is an amazing and very knowledgeable chef! As a former scientist, she always answers the “why” something works. I learned new techniques, information about fresh spices and we made 6 fragrant and delicious dishes!
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Review Summary by CourseHorse

Students rave about their experience at the Healthy Indian Vegetarian Dinner classes, praising the clear and approachable teaching style of Mukti, the chef. Students feel excited to apply what they learned in the class. They appreciate Mukti's ability to explain the scientific reasons behind cooking techniques and the use of fresh spices. Quotes: 1. "Mukti is an amazing and very knowledgeable chef! As a former scientist, she always answers the 'why' something works." 2. "I learned new techniques, information about fresh spices, and we made 6 fragrant and delicious dishes!"

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Mukti's Kitchen

Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.

Mukti Banerjee, the...

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Mukti's Kitchen

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