Course Details
Price:
$35 16 seats left
Start Date:

Tue, May 11, 6:00pm - 7:30pm Eastern Time

Next start dates (1)

Important:
Important: The $35 Class Excludes Materials
Purchase Options
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. 

Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know as fresh mozzarella. 

Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.

No experience is required! The ingredients list is below if you'd like to try to make the mozzarella at home. I use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Materials needed to fully participate:


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (2)
Start Date Time Teacher # Sessions Price
6:00pm - 7:30pm Eastern Time TBD 1 $35
6:00pm - 7:30pm Eastern Time TBD 1 $35

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Questions about this class?
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Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from Jimmy
Do i need to prepare anything?
Answer
Cancel
Question from Jimmy
Hi is this really good?
Answer
Cancel
Question from Anonymous
Hello I love to ask what if the best milk we got is only pasteurised milk? Is it ok?
Answer
Cancel
Question from Kathy A.
If I learn how to make fresh mozz, is fresh Burrata at home possible?
Answer
Cancel
Question from Laura L.
Do u have closed captioning?
Answer
Cancel
Question from Aimelene M.
this class is for tonight and I am interested to join however the rennet that I have is different from what they are suggesting above. I have the powder one not tablet. Is that OK? Also, how many students tonight?
Answer
Cancel
Question from Tai D.
I would like to learn to make this cheese from using homemade yoghurt, as I cannot drink cows milk in it's original form without severe gastro problems. May I still follow along and apply your method to plain yoghurt?
Answer
Cancel
View all 7 questions

Reviews of Classes at CourseHorse Experiences M (119)

(119 Reviews)
Virtual Mozzarella Making
Reviewed by TONI B. on 4/15/2021
The class was so much fun! Carolyn was super knowledgeable. Very entertaining. I will look for other glasses from her.
Virtual Mozzarella Making
Reviewed by Anonymous on 4/14/2021
Carolyn was great, patient & articulate.
Virtual Mozzarella Making
Reviewed by Anonymous on 4/1/2021
Everything and more than you'd expect -- Bon Appetit.
Virtual Mozzarella Making
Reviewed by Larry R. on 2/24/2021
Wonderful class! Carolyn was a great instructor. She’s patient and really wants her learners to succeed. I highly recommend!
Virtual Mozzarella Making
Reviewed by Amy G. on 2/11/2021
We thought the instructor was extremely personable and patient. Unfortunately our curds didn’t even begin to work so we didn’t get far.
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School: CourseHorse Experiences M

CourseHorse Experiences M

Carolyn Montgomery is a master Mixologist, Chef and Cabaret Performer, garnering top awards and reviews in all three fields for a career spanning 25 years. She owned a restaurant in Manhattan for eight years, and deeply enjoys teaching people a skill they will easily master under her expert guidance....

Read more about CourseHorse Experiences M

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