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Soft Pretzels (Online)

  • All levels
  • 9 and older
  • $40
  • Online Cooking, Online, NY
  • 90 minutes

Start Dates (0)

  • $40
  • *Online Learning @ Online Cooking, Online, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this baking class:

We are so excited to bring you our brand new online cooking classes!

Do you love soft pretzels but don't know how to make them? Join us as we learn how to make, roll, fold, and top the perfect soft pretzel. Select and create the toppings of your choice from our classic cinnamon sugar topping to our savory spice blend or enjoy them plain with salt! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!

Delicious Menu:

  • Salted Soft Pretzels
  • Cinnamon Sugar Pretzels
  • Smoky Herbed Pretzels

This menu is vegetarian. All class times are in EST.

How This Works

This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. We can't wait to cook with you soon!

Shopping List:
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have — or email [email protected] and she'll be happy to help you.

Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.

BYOB:
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,198)

(4.5-star rating across 2,198 reviews)
  • Soft Pretzels (Online)

    Anonymous review on 3/14/2021
    I would absolutely recommend this class (in fact, I already have!). Melinda was amazing! She was patient, organized, thoughtful and funny. Even my spouse, who normally hates to bake, loved this class. We even made another batch that afternoon to share with neighbors.
  • Soft Pretzels (Online)

    Reviewed by Erin C. on 5/18/2020
    Awesome recipe! Melinda was great and made my first time making pretzels so easy!!
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Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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