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Cake Baking Essentials: Mousse Cake Construction

Master the art of creating European-style mousse cakes and learn the secrets behind perfect sponge cakes, various mousse types, and stunning glazes. Join NY Cake Academy's Baking & Pastry Fundamentals class and discover the techniques for making meringues, different glaze types, and expert tips for cake assembly. Don't miss the chance to create and indulge in a Glazed Orange Chiffon and Raspberry Mousse Cake.

  • All levels
  • 12 and older
  • $250
  • 118 W 22nd St, New York, NY
  • 4 hours

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  • $250
  • NY Cake Academy @ 118 W 22nd St, New York, NY 10011
  • 4 hours
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Class Description

Description

What you'll learn in this cake class:

Whether referred to as a charlotte, mousse cake or modern entremet, these European types of cakes provide the ideal vessel to showcase sponge cakes and mousses.

In the third of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll be guided through each component from sponge cakes to various mousse types and the importance of presenting with a glaze. Learn the techniques for making meringues, as well as the separated-egg foam and hybrid mixing methods which are key in achieving the desired texture of a sponge cake.

Our expert instructors will teach you about various glaze types, including the very popular mirror glaze, and provide tips for cake assembly and glazing. Complete the class with not one, but two, finished cakes—a Glazed Orange Chiffon and Raspberry Mousse Cake.

What You’ll Learn:

  • The separated-egg foam and hybrid mixing methods
  • Techniques for making meringues
  • Different mousse types & how to make a fruit mousse
  • Various glaze types including mirror glazes
  • Glazing & cake assembly tips
What You’ll Bake:

  • Glazed Orange Chiffon
  • Raspberry Mousse Cake

All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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