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BLVD. Kitchen
Upcoming Classes in Los Angeles
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Dinner in 30: Chicken Paillards
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, Chicken Breast Paillards with a delicious Pan Sauce. Serve with a green salad and you're a weeknight dinner hero! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well...
Summer Rolls with Thai Peanut Sauce
Come join JJ and let's get rolling! Crisp summer veggies + fresh herbs + knife skills + a fabulous spicy Thai Peanut Sauce = the perfect appetizer in under 30 minutes: Summer Rolls! Healthy, delicious, vegan and so much fun to make. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Simple Summer Appetizers
The best thing about summertime is that you barely have to cook! Join JJ to find out how easy it is to assemble glorious appetizers from fresh ingredients in no time. On the menu: Watermelon & Tomato Bites, Prosciutto & Asparagus, and a gorgeous Cruditè Platter. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead...
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Grill Week: Artisan Bread Appetizers (ONLINE)
Grill Week continues with Chef JJ, taking Artisan Bread to a whole new level by toasting it on the grill, then showing you how to accessorize it with dips, spreads, and fresh ingredients to create magical summer appetizers! Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In this class, join Chef Nishi to learn how to make Indian Samosas, the perfect pocket food. This class...
Grill Week: The Ultimate Burger (ONLINE)
The quintessential grill food - Burgers - demystified and made amazing with Chef Darryl Wash. Tonight, he gives guidance on choosing the right type of meat, forming the perfect patty, and then grilling your burger like an expert. Have those buns ready and waiting! Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In this class, join Chef Nishi to learn how to make Indian Samosas,...
Grill Week: Decadent Dessert (ONLINE)
Wrap up Grill Week in style with a showstopper Sharon Graves dessert: Grilled Pound Cake with Charred Stone Fruit. Decadent like you wouldn't believe, easier than you think! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. You can make your own pound cake in advance for this class (the recipe will be included in...
Family Friday - Mediterranean Skewers
BLVD. Kitchen @ Virtual Classroom
Gather the whole family and get skewering! Tonight you'll be making Mediterranean Kebabs with market veggies and marinated chicken (or just veggies if you like!). With some purchased hummus and rice, you'll have a delicious and nutritious dinner in no time.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients, and equipment needed, 48 hours in advance.
$20
Kids Fancy Fruit Drinks (Online)
Kids: Tired of boring beverages? This is the class for you! Chef Darryl Wash will show you how to make your own fruit sodas, spruce up your lemonade, and make a fabulous fruit smoothie!This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
Weeknight Summer Galette
BLVD. Kitchen @ Virtual Classroom
Summer fruit + Pie Crust plus Sharon's secret ingredient = the easiest, most impressive dessert you'll ever make! Join us for class tonight and get baking! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
$20
Sensational Salads with JJ
BLVD. Kitchen @ Virtual Classroom
Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. Make your own zingy vinaigrette, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
$20
Tea Time Scones (ONLINE)
BLVD. Kitchen @ Virtual Classroom
Attention Quarantine Bakers! Tonight, join Chef Sharon Graves to make an outstanding version of the classic scone, plus get inspiration for making your own flavor combinations from the basic recipe. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
$20
Artisan Bread Workshop: Baguettes (Online)
Learn the secrets of making authentic French baguettes in this two part workshop with our Artisan Bread guru, Chef JJ Levenstein. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to shape our baguettes and get a demo for finishing them on our own in the oven. This is a 2 part workshop - Part I at 10 AM, Part II at 12:30 PM. This class will be meeting on Zoom, in two separate sessions....
Indian Favorites: Veggie Pakoras
Indian Favorites: Veggie Pakoras (ONLINE) Our Indian Favorites Series returns with Chef Nishi showing how to make the classic quick and tasty appetizer: Vegetable Pakoras! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Date/Time: Thursday, September 3rd at 5:30 PM Duration: 45 minutes Instructor: Nishi Lal...
Culinary Adventures: Thai Ginger Meatballs
Tonight, Chef JJ takes us to Thailand for Ginger Meatballs in a fragrant Coconut Ginger Broth.
Kids Potstickers (Online)
Hey Kids: Join Chef Michal to make your own tasty chicken Potstickers today.This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
Master Chefs: Sushi
Our club kicks off with a trip to Japan, where we'll be making traditional sushi rice, practicing knife skills with vegetables, and then rolling our own maki. Plus, you'll also make a refreshing cucumber salad!
Kids Fancy French Toast (Online)
Kids, join Chef Michal to make delicious stuffed French Toast!This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
Pizza Weekend Workshop (Online)
Use your sourdough starter to make incredible sourdough thin-crust and traditional deep dish pizza in this all-weekend workshop with our Artisan Bread guru, Chef JJ Levenstein. On Saturday afternoon, we'll prep both types of dough, talk sauce (which you'll make in between classes), and then let time work its magic. Sunday afternoon, we'll reconvene to shape, top and prepare to bake our pies!This class will be meeting on Zoom, in two separate...
End-of-Summer Ratatouille
Tonight, join Chef JJ to celebrate the last of summer vegetables in the dish that made an animated rodent famous: Ratatouille!
Culinary Adventures: Korma Curry
Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.
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