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BLVD. Kitchen
Upcoming Classes in Los Angeles
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Summer Picnics, Perfected!
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Going to the Bowl? To the Beach? This time, you can BYO picnic, with this outstanding (and EASY) menu of outdoor dining classics from Chef Michal Harris. You'll make Southern Fried Chicken, the world's best Potato Salad, Fresh Lemonade, Apple Hand Pies, and more! Closed Toe shoes are required.
$85
Sous Vide for Experienced Students
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
You have the basics down, and now you're ready to take your sous vide skills to the next level. Chef Darryl Wash will share his more advanced tricks of the trade for the food preparation method professionals swear by: Sous Vide water bath cooking. In this class you'll learn to: sous vide the perfect surf and turf top the steak with a lovely Bernaisse Sauce and finish off the meal with delectable Creme Brulee Note:...
$85
BLVD Nights: Karaoke Party!
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town! Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, featuring a spread of delicious Chino-Latino food: Ceviche with Taro Chips Chicken Satay with Sofrito Sauce Hoisin Ginger Peking Duck on Plantain Chips Ecuadorian Fried Rice festive beverages and all kinds of fun. Note: Closed Toe shoes are required.
$50
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Kids Cooking Science (6+)
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Can an apron be a lab coat? In this class it can, as kids join Chef Michal Harris to do some delicious experimenting in the kitchen. You’ll turn cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more! Note: Closed Toe shoes are required.
$65
The Global Vegetarian-Szechuan Cuisine
Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes: Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.
Culinary Adventures: The Cuisine of Persia
This afternoon, our travels with Chef Nishi take us to Persia, with the famous rice dish, Tadig, plus Shirazi Salad and Herb-Spiced Kabobs.
Global Flatbreads
BLVD. Kitchen @ Virtual Classroom
Cook along with Chef Nishi as she teaches you all the techniques to make fabulous Indian Flatbreads. Tonight you'll be making Stuffed Parathas (India), Peshawari Naan (India), and Khachapuri (Georgia). This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
$60
4th of July Pie
In this very special weekend workshop, you are invited to join BLVD Proprietor Sharon Graves to learn how to make either Summer Berry or Bourbon Peach Pie for July 4th! Note: This is a two part workshop. On Saturday, we’ll make the crust. On Sunday, we’ll fill and bake the pie! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Activity Note: Requires use of an oven. Features: Vegetarian This class...
The Great Chefs Series
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Classic Chef Recipe Classes: Jacques Pepin's Grand Marnier Souffle Sunday, April 11th at 4 PM (60 minutes) $45 Paul Bocuse's Poulet au Vinaigre...
Classics Chef Recipes: Boeuf Bourguignon
BLVD. Kitchen @ Virtual Classroom
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Try one, a few, or be Great Chef yourself and do the entire series!
$65
BLVD Nights: Dance Party
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
We've seen dancing spontaneously break out in the kitchen before, but tonight the place will be hopping from the get-go! BLVD's own Maya Zellman, noted dance instructor and member of a celebrated hip-hop dance crew, will be leading a kitchen-wide dance party that promises to be a blast. Learn a few new moves, or show us what you got! Includes a selection of delicious street food provided by our BLVD Catering team. BYOB! Dance lesson begins at 6:45,...
$40
Kids Make Truffles
Kids: Let's make candy! Join Chef Michal for a morning making and rolling your own super-tasty truffles out of Oreo Cookies, and then customizing them with sprinkles and more!BLVD will have a limited number of Candy Making Kits available for purchase if you'd like to save yourself some shopping. The kits are not required for the class.This class will take place on Zoom. We will email you a link to join the class, along with the handout for class...
Family Friday: Chicken Fried Rice! (Online)
Can't go out for Chinese food? No worries! Tonight, you'll be making a classic favorite, Chicken Fried Rice at home with Chef Michal Harris. It'll be fun (and delicious!) for the whole family. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients, and equipment needed, 48 hours in advance.
Splendid Strawberry Shortcakes
BLVD. Kitchen @ Virtual Classroom
Attention Quarantine Bakers! With Strawberry season in full swing, why not perfect your shortcake game with Sharon? From the tender biscuits to the smooth chantilly cream, you'll learn all the tricks to making this classic summer dessert in just 30 minutes. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
$20
Cast Iron Cooking
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
The humble cast iron pan is one of the great workhorses of the kitchen, and you don't have to save it for the campfire! Tonight, Chef JJ will not only share a great recipe for a cheesy black bean dip, but will also give you tips for selecting, seasoning and caring for your pan.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
$85
Perfect Pesto! (Online)
It's basil season, and that means it's also the perfect time to make pesto! Join Chef Darryl Wash of DEW Foods for a primer on basil, then learn how to whip up a batch of this versatile Italian sauce, and get great ideas for how to use it for much more than pasta. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Indian Favorites: Chutney & Raita (Online)
Dip in tonight and join Chef Nishi for a class focused on two of the most well-known condiments in Indian cuisine: bright, fragrant Mint Chutney and cool and creamy Raita! Learn how to pair each with appetizers and main courses, and how to customize to make the perfect accompaniment to any summer meal. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
Mastering Risotto: Marvelous Mushroom (Online)
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time. Tonight, you'll be making rich, delicious Mushroom Risotto. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. For this particular class, we will have a companion kit...
Trader Joe's Shortcuts: Summer Salads (Online)
Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. Tonight, we'll be foraging and feasting on fabulous salads, with tips for transforming each one from a light lunch to a hearty main course. On the menu: Bright Arugula Salad with Parmesan Fricos Southwest Grain Salad This class will be meeting on Zoom. We'll send...
Dinner in 30: Chicken Paillards
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, Chicken Breast Paillards with a delicious Pan Sauce. Serve with a green salad and you're a weeknight dinner hero! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well...
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