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BLVD. Kitchen
Upcoming Classes in Los Angeles
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Culinary Adventures: Sag Paneer
One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.
Culinary Adventures: Mushroom Risotto
Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate
Rao's Lemon Chicken
Tonight, join Chef JJ to learn how to create juicy, tender chicken just like the pros do. On the menu: Rao's famous Broiled Lemon Chicken
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Basics: Chicken Paillards
BLVD. Kitchen @ Virtual Classroom
Tonight, join Chef Michal Harris and learn the secrets to pan-searing chicken and making a terrific pan sauce with the flavors of Fall. On the menu: Chicken Paillards with Maple Mustard Pan Sauce.
$25
Kids: Veggie Fried Rice
This week, the chefs will be stir-frying up a delicious skillet full of veggie fried rice, Asian-style, plus learning some basic knife skills.
Baking Basics: Pecan Pie Tassies
Nothing impresses people more than little mini desserts, and these mini pecan pies are extra impressive because they taste so darn good, too!
Culinary Adventures: Polenta with Hearty Mushroom
Culinary Adventures: Polenta with Hearty Mushroom Ragout Tonight, it's all about Rustic Italian, as Chef JJ leads us in making a seriously satisfying Mushroom Ragout with Creamy Polenta.
Hasselback Sweet Potatoes
Tonight, join Chef JJ to whip up a showstopper side dish that will be perfect for your Thanksgiving feast: Hasselback Sweet Potatoes with Harissa and Honey.
Kids: Thanksgiving Cranberry Sauce
This week, we'll help out with Thanksgiving dinner by making a tasty cranberry sauce with fresh pears.
Culinary Adventures: Stuffed Parathas
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi's Indian series continues with delectable Stuffed Parathas. Features: Vegetarian
$45
Let's Get Ready for Santa
Join us on a special day and time, and have the kids join us to get ready for you-know-who to arrive tomorrow! We'll be making Reindeer Chow, and mulling spiced apple cider!
Kids: Roasted Vegetable Soup
Tonight, Chef Michal Harris will show you how to make a delicious and hearty Roasted Vegetable Soup! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Let's Make Brownies
This week, we'll be baking ooey gooey chocolate brownies! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven.
An Indian-Inspired Happy Hour
Tonight, Chef Nishi will show you how to make Crispy Snack Fritters & Dips, Tandoori Wings and a Madras Cocktail! Ingredient List for this Class: PROTEINS 1 ½ pound Chicken Drumettes and/or wings 2 cups chickpeas (canned or cooked, rinsed and drained) FRESH PRODUCE 3” piece fresh Ginger 1 Lime 2-3 Lemons 2 bunches fresh Mint 2-3 bunches fresh Cilantro 2-3 bunches Scallions Garlic 1 Onion ½ Napa/ Regular Cabbage or spinach...
Master Chefs Club: Tortillas and Sheet Pan Fajitas
Today, our Master Chefs will be making Fresh Flour Tortillas and Sheet Pan Fajitas! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Activity Note: Requires use of a stove. Ingredient List for this Class Staples:...
Kitchen Basics: Pan Seared Steak
Tonight, join Chef Michal Harris to learn how to master the perfect pan seared steak! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Beginner Ages: 14 + Features: Gluten-Free, Pescatarian Ingredient List for this ClassStaples (you probably have these at home): Olive Oil salt...
Master Chefs Club: Garlic Cheese Monkey Bread
Today, our Master Bakers will bake scrumptious Garlic Cheese Monkey Bread! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Activity Note: Requires use of a stove. Features: Vegetarian Ingredient List for this Class Staples...
Master Chefs Club: Chocolate Souffle
Today, our Master Bakers will make a decadent Chocolate Souffle with Creme Anglaise! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Activity Note: Requires use of an oven. Features: Vegetarian Ingredient List for this...
Kids: Let's Make Muffin
This week, we'll be making fresh baked muffins with blueberries, chocolate chips or your favorite add-ins! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note:...
Baking Basics: Zucchini Cake with Cream Cheese Frosting
BLVD. Kitchen @ Virtual Classroom
This week we'll bake Zucchini Cake with Cream Cheese Frosting! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Shopping List for this Class Flour Sugar Brown Sugar Powdered Sugar Baking powder Baking soda Molasses Vanilla Cinnamon Salt Eggs (3) Butter (3 sticks) Cream Cheese (2 8 oz. packages) Zucchini...
$25
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