More Cooking Classes in Los Angeles, CA

Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi...

Tonight, Sharon will share her recipe for Oatmeal Shortbread Cookies, which are not only easy and delicious, but really well suited to adapt for Vegan and Gluten-Free diets. No mixer needed!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link,...

Cook and learn Italian at the same time! Each workshop will teach you to make a different dish including Italian Antipasti, Pizza and Focaccia, Tiramisu, and Gnocchi. Learn how to cook like un vero italiano and enrich your Italian vocabulary.  Workshops will be presented in Italian and English.  All proficiency levels welcome! Please...

Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class...

Kids: Let's make pancakes! Learn today with Chef Michal, then make them for Mom on Mother's Day tomorrow! On the menu: Fluffy Buttermilk Pancakes and Fancy Fruit Smoothies. This online class will be meeting on Zoom. You'll receive an email with the class handout and the link for class 48 hours in advance. BLVD will have a limited number of make-along...

Each plant-based cooking class starts with an overview of healthy eating and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every...

Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.

Each plant-based cooking class starts with an overview of optimum health, anti-aging and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple...

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...

Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein.  She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....

Culinary Adventures: Curries of the World - Southeast Asia This afternoon, Chef Nishi's occasional series Curries of the World returns, this time featuring the flavors of Southeast Asia!  On the menu:  Thai Green Curry,  Vietnamese Curry, and Burmese Burmese Khow Soi

Join Chef Michal Harris to learn the classic technique of pan-searing, making Seared Whitefish Filets with a delicious Herb-Butter Pan Sauce Ingredient List for this Class - Staples (you probably have these at home): Canola Oil Salt Pepper Butter Proteins: Whitefish filets (Sea Bass, Cod or Halibut) - 6 oz. per person Produce:...

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients.  This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great...