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Our wine tasting at Coucou LA with Amélie Rousseaux from Vinovore is back! We will focus on French natural wines from South of France by female winemakers, their origin stories and regional specificities. A Coucou teacher will be on hand to teach you all the relevant wine vocab in French! Several cheeses will also be served, and...

OMG there back!!!! Gum paste  Baby shoes!  In this class this will be a workshop environment super laid back, super fun, easy supply list, no cake  and great projects.  We will be creating this fun converse style shoe and a Mary Jane style too.  Perfect shoes for any occasion.    Click here for the supply...

Royal Icing Cookie  very popular and this trendy cookie is very popular.   Why not finally learn what you have always wanted to learn and what a great time to learn it!.  This will packed full of magical surprises, you will learn how to master royal icing , flooding, planning out your cookie, stenciling,  and  piping .  ...

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

Acquire the skills you need to elevate your personal wine appreciation. History, anecdotes, and laughs all served in generous portions For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to learn about wine? Why is it so intimidating? We know how to demystify this ancient beverage. Whether...

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...