Thankfully we have 32 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Join us as we traipse around the planet in search of tasty meals. Through cooking, this class connects children to our global community introducing them to different cultures and culinary adventures all the while learning geography, world history, and more. Each week we “tour” a different country featuring a cultural dish. We’ll learn the origin of traditional foods and then cook. Recipes included.
Requirements for online learning:
This course will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes take place with a "Live" instructor/chef at the date/times listed. Upon registration, Radical Cooks will send information about how to log-on and participate in the class. We will also provide a list of supplies, ingredients, and equipment to have on hand to follow along throughout the instruction.
What will be included in my Virtual Class package?
Registration includes an access link to your live, online class. The class will be delivered via web conferencing software (Zoom) and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home and will receive associated recipes with what you've learned.
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if you'd like to participate, you will need the materials and/or equipment listed in the description above.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Los Angeles, California Online
Los Angeles, California
This will take place live over a Zoom conference. You will either be able to watch directly in your web browser or you can download the Zoom app on your desktop or smartphone
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
This school has been carefully vetted by CourseHorse and is a verified LA educator.
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
Thu, Apr 22
6:00pm - 7:00pm Eastern Time
Thu, May 6
6:00pm - 7:00pm Eastern Time
Thu, May 13
6:00pm - 7:00pm Eastern Time
Thu, May 20
6:00pm - 7:00pm Eastern Time
Thu, May 27
6:00pm - 7:00pm Eastern Time
This class has 4 more dates.
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Thursday Apr 22nd, 6pm - 7pm Eastern Time
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Friday May 7th, 6pm - 8pm Eastern Time
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Thursday May 13th, 6pm - 7:30pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...
Sunday May 16th, 6pm - 7:30pm Eastern Time
Learn to how to make a Chinatown-worthy potsticker dumpling with guest chef Kian Lam Kho. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...
Thursday May 20th, 6pm - 7:30pm Eastern Time
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Saturday May 29th, 12pm - 1:30pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Thai food via Zoom. Menu: Vegetable Spring Rolls Shrimp and Mussel Panang Curry with Steamed Jasmine Rice Skills covered in class: Getting familiar with Thai...
Friday Apr 16th, 7pm - 8:15pm Central Time
Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...
Saturday Apr 17th, 6pm - 7:30pm Eastern Time
Learn the secrets of successful flavor combinations, and learn how to make sense of your sense of taste! With stronger olfactory awareness, you can become a creative cook inspired by your own palate instead of following recipes to the letter. In this interactive virtual demonstration class, we'll teach you the art of tweaking the five basic tastes...
Sunday Apr 25th, 11am - 12pm Central Time
Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere and Mitmita from scratch. You’ll use these spice blends in two vegetarian dishes, and make a third blend, Awaze, by combining the two. You’ll also understand how Injera, a fermented...
Saturday Apr 17th, 6pm - 8pm Eastern Time
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday Apr 24th, 11am - 12pm Eastern Time
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Saffron Chicken and Celery...
Tuesday Apr 20th, 6pm - 7:30pm Eastern Time
This class will take place online. Registered students will receive login instructions. Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious...
Monday Apr 19th, 6:30pm - 8pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...
Tuesday Apr 27th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Saturday May 22nd, 6pm - 7:30pm Eastern Time
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...
Saturday May 15th, 10am - 12pm Central Time
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...
Saturday May 1st, 6pm - 8pm Central Time
Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch! You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen. Please read: *Class is held online* Email address required...
Saturday May 22nd, 10am - 12pm Pacific Time
Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes. Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. ...
Sunday May 2nd, 4:30pm - 6:30pm Eastern Time
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