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Knife Skills (Online) is unfortunately unavailable

Thankfully we have 2 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 101

Radical Cooks @ 3048 Fletcher Dr, Los Angeles, CA

Master the art of knife skills and elevate your cooking game at Radical Cooks. Learn everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work at the end of class.

(22) All levels 18 and older

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Learn essential knife skills, cooking techniques, and easy-to-prepare recipes in this beginner's cooking series at Chef Eric's Culinary Classroom. Gain confidence in the kitchen and create delicious meals by the end of the series. Join us and become a pro in the kitchen!

(103) Beginner 15 and older
$650

4 sessions

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See all Knife Skills classes Los Angeles

Knife Skills (Online)

  • All levels
  • 14 and older
  • $35
  • Virtual Classroom
  • 45 minutes

Start Dates (0)

  • $35
  • Virtual Classroom
  • 45 minutes
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Class Description

Description

What you'll learn in this knife skills class:

Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives!

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link.

Features: Optionally Vegetarian, Gluten-Free

Ingredient List for this Class:

Mandatory for technique practice:

  • 1-2 large brown onions
  • 2-3 carrots
  • Large peeled russet potato
  • Fresh basil

OPTIONAL Ingredients for Italian Chopped Salad

Produce:

  • Large head of Romaine
  • Small red onion
  • Small head of radicchio, endive or small purple cabbage
  • Pint cherry tomatoes
  • English cucumber
  • 14oz. can garbanzo beans
  • ½ c. grated parmesan or 3-4 slices provolone
  • Pepperoncini (optional)
  • Pitted olives (optional)
  • Optional proteins: salami, prosciutto, grilled poultry
  • 1-2 cups julienned carrots from class
  • 2 cloves garlic
  • Lemon
Other Pantry Staples:
  • Red wine vinegar
  • Dried Oregano
  • Dried Basil
  • Olive Oil
  • Salt & Pepper
Special Equipment:
  • Chef's Knife
  • Paring Knife
  • Cutting Board

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Refund Policy

Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.

We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.

Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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BLVD. Kitchen

Into cooking? We are, too.

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen aims to be...

Read more about BLVD. Kitchen

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BLVD. Kitchen

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