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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America,...
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at Vegan Fusion
Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe creation, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact. Prior attendance at a Vegan...
Wednesday Jun 22nd, 10am - 3pm Mountain Time(3 sessions)
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