Class Level:
All levels
Soft Pretzel Making is unfortunately unavailable
Thankfully we have 1 other Bread Class for you to choose from. Check our top choice below or see all classes for more options.
Class Tags:
Other Categories in Cooking
Course Details
Price:
$59
Start Date:
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Location:
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205 (Map)
3000 Lawrence St
At 30th St
Denver, Colorado 80205 (Map)
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Description
What you'll learn in this bread class:
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think!
In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to make the flavorful compound butters and cream cheeses that will make your bagels shine.
You’ll leave class well-fed, with bagels, bialys, pretzels and compound butter to take home, recipes and the knowledge that great bagels are as close as your own kitchen.
Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
Please wear closed toed shoes and tie up long hair.
Still have questions? Ask the community.
Refund Policy
No cancellations within 1 week of class.
Map
The Good Food Project
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
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Reviews of Classes at The Good Food Project (48)
School: The Good Food Project
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
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1 Top Choice
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Read moreMonday May 8th, 8:30am - 4pm Mountain Time
(4 sessions)
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